Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate raisin chelsea buns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Raisin Chelsea Buns is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Raisin Chelsea Buns is something that I’ve loved my whole life.
Home » Latest » Buns and Rolls » Chelsea Buns (Custard and Raisin Brioche buns), plus exciting news! And what better way to celebrate than with something that is a nod to where it all came from - a recipe from home. These chocolate rum and raisin balls are a favourite of Maureen's - one of our loyal consumers!
To get started with this particular recipe, we must prepare a few components. You can have chocolate raisin chelsea buns using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Raisin Chelsea Buns:
- Take 1.75 Cup plain flour
- Take 1 teaspoon baking powder
- Take 1 teaspoon cinnamon powder
- Take 1/2 teaspoon salt
- Make ready 40 grams butter
- Take 1.5 teaspoon dry yeast
- Make ready 200 ml warm milk
- Take 75 grams dark chocolate chopped
- Prepare 50 grams raisins
- Get 3 tbsp maple syrup or honey
These gems are a sweet, festive take on regular cinnamon rolls. As a new variation I like to substitute pie cherries and white chocolate chips in place of the raisins. I've never had a Chelsea bun before but compared to a "sticky" bun these were airy buttery and lightly sweet. These sweet and fluffy buns are stuffed with raisins and Swiss chocolate balls.
Steps to make Chocolate Raisin Chelsea Buns:
- Sprinkle dry yeast over warm milk and leave it aside for 5 minutes
- Sift flour, baking powder, salt and cinnamon powder in a bowl. Rub in 25 grams of butter then stir in the yeast mixture and make the dough. Knead the dough for 5 to 8 minutes until smooth and elastic. Cover the bowl and keep it in a warm place for 1 hour or until doubled in size.
- Turn out the dough on a lightly floured surface and knead the dough lightly before rolling out to a rectangle. Melt the remaining butter and brush it over. Spread on top chopped chocolate and raisins evenly. Roll up tightly starting at the long edge. Cut into 12 equal slices.
- Place the cut slices on a greased baking tray. Cover and leave it aside for 30 minutes or until doubled in size.
- Bake in preheated oven at 190 degree for 30 minutes. Brush it with maple syrup while it is still hot.
- Let it cool for 10 minutes and turn it out on a wire rack then leave it to cool. Separate the burns and serve warm.
Enjoy your afternoon tea or coffee with these tasty buns. Chelsea buns have been on my 'To Make' list for ages. Chelsea buns are great at any time of day, but they really shine as a mid-morning snack. The sweetness will easily get you to lunch, but they're not too heavy. Traditionally these rolls are made with currants, but if you don't have any of those, raisins work perfectly well.
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