Khatta meetha pani curry
Khatta meetha pani curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, khatta meetha pani curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Khatta meetha pani curry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Khatta meetha pani curry is something that I’ve loved my entire life. They are nice and they look fantastic.

Learn how to make pani puri recipe at home. Pani puri is also known as golgappa recipe or puchka recipe or fulki recipe. Pani puri için tamarind chutney tamarind chutney cho pani puri.

To get started with this recipe, we must prepare a few components. You can have khatta meetha pani curry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Khatta meetha pani curry:
  1. Take water
  2. Get Salt and red chilli
  3. Take tamarind pulp
  4. Prepare turmeric
  5. Make ready oil
  6. Make ready cumin and carom
  7. Get Sugar

Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta. This dish is called as khatta meetha kaddu. Khatta means sour, meetha means sweet and kaddu means pumpkin.

Instructions to make Khatta meetha pani curry:
  1. Heat oil add cumin and carom
  2. Add spices,tamarind pulp and water mix well and let it boil
  3. Add sugar and cook for 1 boil and serve

So it is sweet and sour pumpkin. The sourness Aarthi, I'm so glad I found your blog. I will be trying this recipe today, in hopes of recreating my grandmother's pumpkin curry recipe. When the seeds crackle, add the chana dal,urad dal,green chillies,red chillies ,curry leaves and groundnuts and saute for a while. Karahi chicken is a comforting curry/stew that originated in northern India.

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