Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, biscuit ka meetha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Watch this episode of the #BritanniaDessertCarnival where Chef Afraz Shaikh shows us how to make Biscuit Ka Meetha FOODFOOD is now in the USA on DISH. Double ka meetha is a popular dessert from the Hyderabadi cuisine. Though both shahi tukda and double ka meetha are supposed to be the name of the same dessert, but actually they are not.
Biscuit ka meetha is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Biscuit ka meetha is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook biscuit ka meetha using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit ka meetha:
- Get condensed sweet milk
- Get cream
- Make ready condensed sweet milk
- Get triangle cheese
- Prepare condensed sweet milk
- Take Digestive biscuits
- Make ready Butter
- Take cream powdered whip
Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. Aloo Ka Meetha Pakwan Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Biscuit ka meetha:
- We put in the blender condensed milk, cream, 8 cubes of cheese and 5 biscuits
- Grind Digestive biscuits and put them in the bottom of the serving bowl and then put a thick layer of liquid mixture. In the microwave, heat the lotus butter and spread them on the top and then spread biscuit paste on the top.
- To decorate, sprinkle grined biscuits over butter.Put them in the fridge from 3 hours to 4 hours.
- Enjoy my recipe.I hope you will try..😊
See more ideas about Food, Ethnic recipes, Pastry. Chocolate Gulab Jamun, Carrot Coconut Milk Halwa, Besan Condensed Milk Burfi, Date Coconut Rolls, Chocolate Peda, Pineapple Kesari and Besan Ka Halwa. Double ka meetha & shahi tukda both are similar recipes with different names…the name shahi Shahi tukda is a Mughlai food/dishes also called as double ka meetha a Royal dessert of hyderabad. Khobani Ka Meetha Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Khobani Ka We received too many requests for Khubani Ka Meetha Recipe and here you go.
So that’s going to wrap this up for this exceptional food biscuit ka meetha recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
