Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, khubani ka meetha (apricot pudding). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. It is an authentic hyderabadi delicacy made it with dried apricots and. Khubani Ka Meetha can be prepared at home very easily.
Khubani Ka Meetha (Apricot Pudding) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Khubani Ka Meetha (Apricot Pudding) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have khubani ka meetha (apricot pudding) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khubani Ka Meetha (Apricot Pudding):
- Get 200 grams dried apricots pitted
- Get 1 tbsp sugar (opt)
- Make ready 1/2 tsp lime juice
- Get pinch salt
- Make ready 1/4 tsp cardamom powder
- Prepare 1 tsp kewra / rose water
- Make ready 1 tbsp chopped almonds
- Prepare 1 tsp chopped pistachios
- Prepare pinch saffron
- Prepare Extra chopped nuts to garnish
- Prepare Few pomegranate pearls to garnish (opt)
- Get As required hung yoghurt to serve
I first had Qubani ka meetha in Hyderabad itself. Hyderabadi qubani ka meetha or apricot fool is a traditional dessert from Hyderabad and is usually served with clotted cream. Apricots finds its destiny as "Qubani ka meetha" under the tutelage of Nizams (Governor of realm) of Hyderabad and thus evolved into one of the most elusive dessert and. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad.
Steps to make Khubani Ka Meetha (Apricot Pudding):
- Soak the apricots overnight in 1 cup water. Pressure cook in the same water it was soaked for 2-3 whistles. This way the cooking time is less.
- Transfer the contents to a pan and simmer till all the water has dried up. Keep mashing the apricots with the ladle or with a potato masher.
- Add the sugar (you may add more depending on individual preference), cardamom powder, chopped almonds, lime juice, salt, pistachios and kewra water.
- Switch off the flame and add the saffron. Mix and keep it aside to cool.
- Refrigerate for some time and serve with a topping of some hung Yoghurt, chopped nuts and pomegranate pearls.
It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like Khubani or qubani or khobani is an urdu term for apricots. Apricots should be soaked overnight to make this scrumptious dessert. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani.
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