Bengali style mixed vegetables
Bengali style mixed vegetables

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bengali style mixed vegetables. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Traditional Bengali style mixed vegetable recipe served at the beginning of a full course Bengali meal with white rice. Bengali Niramish Bhoger Labra Recipe, Bhoger Labra recipe with English subtitles. Bengali curries are always one of a kind.

Bengali style mixed vegetables is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Bengali style mixed vegetables is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bengali style mixed vegetables using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bengali style mixed vegetables:
  1. Prepare 1 Carrots
  2. Make ready 4-5 French beans
  3. Make ready 4-5 pods Bean
  4. Get 8-10 Cauliflower florets
  5. Take 1 Sweet potato
  6. Make ready 1 Radish
  7. Make ready 1/2 bowl Peas
  8. Prepare 1 small Pumpkin
  9. Take 4-5 Sun dried lentil fritters
  10. Get 1 tablespoon panch phoran(methi,ajwain,mangrail aka kala jeera,sauf aka fennel seeds,tej patta (bay leaves)
  11. Get 2-3 Red dried chillies

Now add the fried paneer pieces. In every Calcutta home, you find a flat slab of stone upon which fresh spices are ground by hand. It's somewhat like a mortar and pestle, except that the mortar is flat and the pestle is held horizontally with both hands. Stir the vegetables to mix with the spices.cover and simmer on medium-low heat.

Instructions to make Bengali style mixed vegetables:
  1. Heat oil in a skillet..add sun dried lentils and fry till golden brown..take out from the skillet
  2. Add panch phoran and dried red chillies and let it splutter.
  3. Add all the vegetables and fry,once fried add sun dried lentils and add half cup of water add salt to taste and haldi.
  4. Let it cook until done.Serve hot with chapatis.

Now add dry red chili powder , cumin powder , coriander powder. Vegetables are called Sobji in Bengali language. Sobji Dal is, when Mung Dal or Small Yellow Lentil is cooked with chopped vegetabes. This is a very healthy and comfort food. This dal can be served to any aged person.

So that’s going to wrap it up with this special food bengali style mixed vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!