Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bengali style mixed vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional Bengali style mixed vegetable recipe served at the beginning of a full course Bengali meal with white rice. Bengali Niramish Bhoger Labra Recipe, Bhoger Labra recipe with English subtitles. Bengali curries are always one of a kind.
Bengali style mixed vegetables is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bengali style mixed vegetables is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook bengali style mixed vegetables using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bengali style mixed vegetables:
- Make ready 1 Carrots
- Prepare 4-5 French beans
- Make ready 4-5 pods Bean
- Get 8-10 Cauliflower florets
- Take 1 Sweet potato
- Take 1 Radish
- Prepare 1/2 bowl Peas
- Prepare 1 small Pumpkin
- Get 4-5 Sun dried lentil fritters
- Prepare 1 tablespoon panch phoran(methi,ajwain,mangrail aka kala jeera,sauf aka fennel seeds,tej patta (bay leaves)
- Get 2-3 Red dried chillies
Now add the fried paneer pieces. In every Calcutta home, you find a flat slab of stone upon which fresh spices are ground by hand. It's somewhat like a mortar and pestle, except that the mortar is flat and the pestle is held horizontally with both hands. Stir the vegetables to mix with the spices.cover and simmer on medium-low heat.
Instructions to make Bengali style mixed vegetables:
- Heat oil in a skillet..add sun dried lentils and fry till golden brown..take out from the skillet
- Add panch phoran and dried red chillies and let it splutter.
- Add all the vegetables and fry,once fried add sun dried lentils and add half cup of water add salt to taste and haldi.
- Let it cook until done.Serve hot with chapatis.
Now add dry red chili powder , cumin powder , coriander powder. Vegetables are called Sobji in Bengali language. Sobji Dal is, when Mung Dal or Small Yellow Lentil is cooked with chopped vegetabes. This is a very healthy and comfort food. This dal can be served to any aged person.
So that’s going to wrap this up with this exceptional food bengali style mixed vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
