Blueberry Crumb Cake
Blueberry Crumb Cake

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, blueberry crumb cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blueberry Crumb Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Blueberry Crumb Cake is something that I have loved my whole life. They’re fine and they look wonderful.

For cake bakers, here are the basics of mixing, prepping and baking. This is one of my all time favourite things to bake and I've made it more times than I've had hot dinners! I hope you love it as much as I do. x Recipe.

To get started with this particular recipe, we must first prepare a few components. You can have blueberry crumb cake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Crumb Cake:
  1. Make ready Crumb topping:
  2. Take 1 Cup All Purpose Flour
  3. Prepare 2/3 Cup White Sugar
  4. Get Zest of 1 Lemon
  5. Take 8 Tbsps Butter, Melted
  6. Prepare For the cake:
  7. Get 1 3/4 Cups All Purpose Flour
  8. Get 1 Cup White Sugar
  9. Prepare 2 tsps Baking Powder
  10. Get 1/4 tsp Baking Soda
  11. Get 1/4 tsp Ground Cinnamon
  12. Prepare 1/4 tsp Salt
  13. Prepare 3 Eggs
  14. Take 1 Cup Sour Cream
  15. Get 1 tsp vanilla extract
  16. Make ready 2 Cups Fresh Blueberries

Blueberry Cheesecake Crumb Cake is delicious combo of two mouthwatering desserts: crumb cake and blueberry cheesecake. This moist, tender Blueberry Crumb Cake is easy to make (one bowl, no mixer) and is so delicious. Everyone who tries it goes crazy! You might laugh when you hear this (or perhaps just think I'm a.

Instructions to make Blueberry Crumb Cake:
  1. Preheat oven to 350°.
  2. Grease & flour a 9 inch baking pan.
  3. Crumb topping: Mix the flour, sugar & lemon zest together in a small bowl. Add melted butter, stir with fork until the mixture is crumbly; set aside.
  4. For the cake: Combine the dry ingredients together in a small bowl & set aside.
  5. In a large mixing bowl, beat together the eggs, sour cream & vanilla extract until well blended.
  6. Add the dry mixture into the wet ingredients & mix until smooth.
  7. Spoon & spread batter evenly into prepared pan.
  8. Cover batter with blueberries & sprinkle crumb topping over the blueberries evenly.
  9. Bake for 45-50 minutes, topping should be golden brown & a toothpick inserted in the center should come out clean.

An easy blueberry crumb cake made with fresh blueberries and a brown sugar topping. Bake this cake and serve as a snack cake or coffee cake. Blueberry Crumb Cake: When I first tried this blueberry crumb cake, it was so good, that I demanded of the chef that she give me the recipe. I then sat on this recipe for a while. I was waiting for the right.

So that’s going to wrap it up with this special food blueberry crumb cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!