Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lasagna soya cupcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
These lasagna cupcakes are easily made using all of the same ingredients in your classic lasagna Usually lasagna looks like a big gooey mess, but when it's in cupcake form it looks elegant and refined. Wonton wrappers replace pasta in this lasagna recipe that delivers individual servings by baking lasagna in Nutritional Information. I know it's been a while since I've posted.
Lasagna Soya Cupcakes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Lasagna Soya Cupcakes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have lasagna soya cupcakes using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna Soya Cupcakes:
- Get Soya Curry -
- Get 1/4 cup soya granules
- Get 2 tbsp. oil
- Prepare 1 onion, chopped
- Take 1 tsp. ginger & garlic, chopped
- Make ready 1-2 green chilies, chopped (opt)
- Prepare 2 tbsp. fresh grated coconut
- Prepare 1 tsp. sesame seeds
- Take 2 tbsp. peanuts
- Make ready to taste salt
- Take 1/4 tsp. turmeric powder
- Get 1 tsp. ghee
- Make ready 1 tbsp. coriander leaves, chopped
- Make ready Cup Cakes -
- Take 6 lasagna / wonton sheets
- Get 1 cup cooked soya curry
- Make ready to taste tomato ketchup
- Get to taste grated mozzarella cheese
- Take 1-2 pinches oregano
- Get pinch pepper powder (opt)
- Make ready as needed oil to grease
These Easy Lasagna Cupcakes, are just that: easy. They are so quick to throw together and beat These Lasagna Cupcakes are so easy to make because you get to take the step of cooking the. These Veggie Lasagna Cupcakes are a fun, bite-sized way to enjoy a traditional family favourite. Made with roasted potato and zucchini to replace the wheat pasta and a delicious, creamy cashew cheese.
Steps to make Lasagna Soya Cupcakes:
- Soya Curry - Soak the soya granules in hot water for 10 minutes. Then squeeze out the water and keep aside.
- Dry roast coconut, peanuts and sesame till light golden in colour. Grind after it cools down and keep aside.
- Heat oil in a pan / kadai and saute the onion, ginger, garlic and green chilies till light brown. Add the drained soya granules, ground coconut and all the dry spices.
- Stir fry for 2-3 minutes. Add 1/2 cup water and simmer, covered till dry. When done, add ghee and coriander leaves and toss well. Keep aside to cool.
- Cup Cakes - Grease a muffin tray and first lay the lasagna / wonton sheets and press them into the cups.
- Add the cooked soya curry in each of the muffin cups, followed by some sauce and then cheese. Sprinkle oregano and pepper powder.
- Bake in a preheated oven at 180 degrees C. for 18-20 minutes or till the edges are nicely browned. Cool for sometime and then demould the cupcakes.
Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner! So delicious, and so much fun! Classic Lasagna- my all-time favourite lasagna made with soy granules and vegan red wine. The wine can, however, be substituted with vegetable broth. This is THE recipe I cannot get enough from!
So that’s going to wrap it up with this special food lasagna soya cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
