Blackberry Cornmeal Cake
Blackberry Cornmeal Cake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, blackberry cornmeal cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blackberry Cornmeal Cake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Blackberry Cornmeal Cake is something that I have loved my entire life. They’re nice and they look wonderful.

Categories: Cornbread Cornmeal Grain Recipes Blackberry Fruit Side Dish. This Blackberry Cornmeal Cake subtly sweetened with honey and has an amazing soft, delicate, and moist crumb! It's perfect for breakfast or an afternoon snack.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blackberry cornmeal cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry Cornmeal Cake:
  1. Take 1 1/4 cup all purpose flour (spooned and leveled)
  2. Make ready 1/2 cup yellow cornmeal
  3. Get 2 tsp. baking powder
  4. Get 1 tsp. salt
  5. Take 1 cup plus 2 tbsp. sugar, and 1/4 cup for sprinkling
  6. Prepare 1/2 cup buttermilk
  7. Take 2 large eggs
  8. Take 7 tbsp. unsalted butter, melted, plus 1 tbsp. for skillet
  9. Get 2 containers fresh blackberries

The lovely cornmeal color is the icing on the cake. I made some cornmeal pancakes last night. And I made some quick blackberry syrup, which sent it into the stratosphere of deliciousness. Blackberry Fig Cornmeal Cake. by: Rebecca Firkser.

Steps to make Blackberry Cornmeal Cake:
  1. Preheat oven to 375 degrees f. In a large bowl, whisk together flour, cornmeal, baking powder, salt and 1 cup plus 2 tablespoons sugar.
  2. In another bowl, whisk together buttermilk, eggs and melted butter; pour over flour mixture, whisking to combine.
  3. In a 10-inch skillet (preferably cast-iron), heat remaining tablespoon butter in the oven until melted and skillet is hot, about 5 minutes.
  4. Remove from oven; swirl to coat bottom of pan. Pour batter into skillet; scatter blackberries on top, and sprinkle with remaining 1/4 cup sugar.
  5. Bake, with a baking sheet on rack below (to catch any drips), until top is evenly browned, 45 to 50 minutes.
  6. Let cool slightly, about 30 minutes. Run a knife around the edge to loosen; cut into 8 wedges. Serve warm or at room temperature.

Sebastian's Very Own Cookbook - Blackberry Cornme. F and I were muffin- and loaf-cake-making machines at school. Blackberry Cornbread Skillet Cake is the perfect savory and sweet addition to your brunch menu. In a large bowl, add all-purpose flour, cornmeal, sugar, baking. The grainy cornmeal added such a nice, unexpected crunch to the cake, while the buttermilk I made the cake again a few days later just to have around the house for snacking.

So that’s going to wrap this up with this special food blackberry cornmeal cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!