Double ka meetha🍞 #foodiesandfriends
Double ka meetha🍞 #foodiesandfriends

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, double ka meetha🍞 #foodiesandfriends. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Double ka meetha🍞 #foodiesandfriends is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Double ka meetha🍞 #foodiesandfriends is something that I have loved my entire life.

Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana. It is popular in Hyderabadi cuisine, served at weddings and parties.

To begin with this particular recipe, we must prepare a few ingredients. You can have double ka meetha🍞 #foodiesandfriends using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Double ka meetha🍞 #foodiesandfriends:
  1. Get Bread
  2. Get Sugar
  3. Make ready Ghee
  4. Get Oil fry kay liye
  5. Take Water
  6. Get Khoya
  7. Get Milk
  8. Prepare Kismish for garnish
  9. Take Ilachi

The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. This Indian version of bread pudding showcases the deliciousness of bread when it absorbs the richness of milk and cream. Hyderabadi double ka meeta is formed with crispy bread soaked in cardamom and saffron flavored milk. It is best to serve to guests and to enjoy as an after-meal sweet dessert on holidays.

Instructions to make Double ka meetha🍞 #foodiesandfriends:
  1. Prepare all ingredients
  2. Ak pan ma oil or ghee daal kar garam kar lay
  3. Bread slices ko deep fry kar lay.
  4. Brown hunay par nikal lay
  5. Phir ak pan ma milk daal kar biol kar lay.
  6. Biol hunay par khoya add kar daay.Or paka lay.
  7. Pakay huwa milk ko fey kia huwa bread slices par daal daay or 15 minutes kay liye rakh daay taky milk bread ma jazab hu jaya.
  8. Ab ak pan ma pani, sugar or ilachi daal kar sheera bana lay.
  9. Sheera ban jaya tu milk bread slices sheera ma daal kar mix kar lay.
  10. Upar se ghee daal kar bhon lay.
  11. Kismish or khoya se garnish kar kay serve karay. Double ka meetha tayar hia.

See how to make doubla ka meetha and enjoy the sweet taste from old Hyderabadi cuisines. Hyderabadi double ka meetha Recipe, Rotti inippu, Pauruti Misti. The name Double Ka Meetha comes from the local dialect word "Double Roti" which refers to milk bread or Western-style bread. The reason it is called double roti is it swells up to almost double its original size after baking. Maybe somehow the word about the British bread pudding reached the royal.

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