Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, deep fried chicken served with kale and ugali. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Many Kenyans embrace foreign dishes from various parts of the world, this is evident in the number of Kenyans who prefer having their meals in restaurants. Ugali is a Kenyan staple , that goes well with any dish from , Roast chicken , Chicken stew, Fish stew , Beef stew and Vegetable stews , In Kenya its typically served with Sauteed Kale/Sukumawiki , with a prefered protein.
Deep fried chicken served with kale and ugali is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Deep fried chicken served with kale and ugali is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook deep fried chicken served with kale and ugali using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried chicken served with kale and ugali:
- Prepare 1 chicken cut into pieces
- Take 4 tomatoes
- Prepare 2 onions
- Make ready Salt
- Get Cooking
- Make ready Royco
The prices are in Kenyan shillings. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. Ugali (and most Kenyan dishes for that matter) is usually served with sukuma wiki (braised or fried or roasted pork bits, sold by the kilogram, served with salad and fried plantain. kuku. chicken. sambusas. deep-fried pastry triangles stuffed with spiced mincemeat; similar to Indian samosas. Spoon on the chicken over the top of the slaw and top with pepitas and cheese.
Steps to make Deep fried chicken served with kale and ugali:
- Wash and steam the chicken until it dries
- Add cooking oil and fry until soft and tender
- Add onions and tomatoes then cook until thick
- Add 1 cup of water and royco then add salt and use a lid to close
- When the water makes the soup thicken or dries serve
Eggs simmer in a spicy tomato sauce with kale and sausage in this savory and filling Shakshuka. I baked a Japanese sweet potato for myself, although you don't. Along with kale and avocado, there's a hit of zesty lime and pineapple. A one-pan supper with bacon-wrapped, succulent chicken breasts and a garlicky, mascarpone stuffing. Crispy fried potatoes with eggs, sausagemeat and kale make for a satisfying brunch that'll keep you going all day.
So that’s going to wrap this up for this special food deep fried chicken served with kale and ugali recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
