Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, congee (rice porridge). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Congee (Rice Porridge) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Congee (Rice Porridge) is something that I’ve loved my entire life.
Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency. When made with water, the taste of congee is very bland, but there. This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo.
To get started with this particular recipe, we have to prepare a few components. You can cook congee (rice porridge) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Congee (Rice Porridge):
- Take 1 cup Kerala brown rice
- Prepare 3 cups Water
- Get 2 cup Buttermilk / 1 cup yogurt
- Prepare 2 sprigs Curry leaves
- Take 2-3 Birds eye chilli
- Take 1/2 inch Ginger
- Prepare 4 cloves Garlic
- Take to taste Rock salt
Sharing my recipe for a easy and simple savory rice porridge that'll cure a cold or in the least make your belly happy. And with just a handful of. Congee is the ultimate comfort food in Asian cuisine. The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge.
Instructions to make Congee (Rice Porridge):
- In a deep vessel put the cooked rice along with 2 to 2.5 cups of water, curry leaves, sliced ginger, sliced garlic and slit chilli. Allow it to nicely boil.
- Add in buttermilk and rock salt.
- Do not cover the Rice, allow the rice to simmer for another 5 minutes.
- Your favoured Rice Porridge is ready to be served hot with mango pickles and Papadums.
Making a good Cantonese rice porridge (also called rice congee) required patience and the right technique. This article outlines how to prepare the silkiest and most comforting Cantonese style. Learn how to make silky smooth rice congee on the stove, with rice cooker, or Instant Pot Pressure Cooker. Congee is a savory Asian rice porridge that is very popular all over Asia. Don't miss out on this healthy Asian comfort food!
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