Fried rice n plantain with chicken sauce garnished with kale leaf
Fried rice n plantain with chicken sauce garnished with kale leaf

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried rice n plantain with chicken sauce garnished with kale leaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried rice n plantain with chicken sauce garnished with kale leaf is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fried rice n plantain with chicken sauce garnished with kale leaf is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Chicken Fried Rice may look simple but it is absolutely delicious! Combine chicken with Golden Mountain Sauce and sugar; set aside. Heat a wok or a large sauté pan over medium high Add kale leaves and white pepper and toss just to wilt the kale leaves.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried rice n plantain with chicken sauce garnished with kale leaf using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried rice n plantain with chicken sauce garnished with kale leaf:
  1. Take Rice,seasoning cubes,
  2. Take Carrot,Garlic,Bonnet pepper,
  3. Make ready Green peas, Green pepper,salt to taste,spices
  4. Make ready Fresh tomatoes, spring onions,turmeric,kale leaf.

HEAT a very large non-stick frying pan over medium. Add oil, then onion, garlic and ginger. ADD kale, lime juice, fish sauce and chili flakes. Try this Kale recipe with: Juicy Baked Chicken Breast, Crispy Pan Fried Fish, Honey Garlic Chicken, Baked Pork Chops, Baked Fish with Lemon Cream Sauce, Garlic.

Instructions to make Fried rice n plantain with chicken sauce garnished with kale leaf:
  1. Wash your rice n seive,set aside..in an empty pot,put a desirable amount of water in a pot and add seasoning cubes,turmeric,salt,spices..n allow to boil..
  2. I love using this method because it absorbs all they ingredients n make the rice very tasty..ensure that the carrot,green peas,spring onion,bonnet pepper n garlic have already been diced..In an empty pot..put a little amount of olive oil or g/nut oil n pour in the sliced garlic n onion..d aroma is wow..then add d veggies n stir fry.
  3. Add more turmeric,salt to taste,then lastly,pour in the rice n stir. Now,the rice is ready..
  4. Season your chicken n cook..when is done,u deep fry n set aside.In an empty pot,put a little amount of oil,fry the onion n garlic,then add also your sliced fresh tomatoes n bonnet pepper,salt to taste,seasoning cubes n stir..then add d fried chicken
  5. Serve hot🤤🤤

Place rice in a strainer or sieve and rinse, swishing around with your hands, until water from rice runs clear; drain I added ginger and scallions to the garlic frying step and followed the recommendation of one Thinking next time might try browning the rice in the chicken fat first and then adding the kale. Nigerian Fried Rice with fried chicken fillets. Nigerian fried rice is one of the most popular rice recipes in Nigeria. Now your Nigerian Fried Rice is Ready to be served with Moi- moi ,Fried plantains, Fried or I ate salad that was prepared with pink and green coloured spring macroni, purple coloured leaf. Fried Rice is a most popular dish in Chinese Cuisine.

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