Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft and creamy gulabjamun #foodies&friends i love meetha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade mawa/khoya gulab jamun easy method. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home.
Soft and creamy gulabjamun #foodies&friends I love MEETHA is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Soft and creamy gulabjamun #foodies&friends I love MEETHA is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook soft and creamy gulabjamun #foodies&friends i love meetha using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft and creamy gulabjamun #foodies&friends I love MEETHA:
- Make ready Khoya,
- Get Maida,
- Make ready SOJI,
- Make ready Dry milk,
- Prepare Oil, 1 TESP
- Make ready Milk, for dough
- Make ready Baking powder, 1/2 tesp
- Take ingredients for sheera
- Make ready Chinni,
- Make ready Pani,
- Take Kewra extract, 1/4tesp
I love ur recipes and gulab jamun is all time hit but sometimes my gulabjamuns come so soft that they start dissolving in. Authentically and traditionally Gulab Jamun is always made with khoya. Khoya or mawa is the Hindi term for evaporated milk solids. This gulab jamun recipe I have shared is an easy one that yields delicious, soft and tasty gulab jamun.
Steps to make Soft and creamy gulabjamun #foodies&friends I love MEETHA:
- Sab chezain AK sath daal kar soft dough bana lain. Aur 15 minutes k liye chor dain.
- Ab chote boll bana kar fry kar lain.
- Ab chinni pani aur kewra extract daal kar Sheera tayar kar lain.
- Sheera ban Jae to garam garam gulabjamun mai daal kar 15 minutes chor dain.
- Soft and creamy gulabjamun tayar hain.
Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet.
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