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Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla sponge cupcake with italian buttercream frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vanilla Sponge Cupcake with Italian Buttercream Frosting is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vanilla Sponge Cupcake with Italian Buttercream Frosting is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can cook vanilla sponge cupcake with italian buttercream frosting using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:

1. Take all purpose flour (For the cake)
2. Take sugar
3. Take butter
4. Take eggs
5. Take baking powder
6. Take vanilla extract
7. Get milk
8. Take egg whites (For Italian Buttercream Frosting)
9. Prepare sugar
10. Get salt
11. Prepare unsalted butter
12. Get vanilla extract
13. Prepare water
14. Make ready cream of tartar
15. Make ready pink gel

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Steps to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:

1. Sift all purpose flour and baking powder twice.
2. Whisk eggs very light and frothy.
3. Add the beaten egg to the cream mixture little by little and continue creaming.
4. Fold in flour. If the cake batter is thick,add milk until the mixture comes to a dropping consistency.
5. Fill in the paper cups and bake in the preheated oven at 400 degree Fahrenheit for 10 to 15 minutes. Cupcakes are ready.Let it cool before frosting.
6. Method for making Italian Buttercream Frosting….Beat egg whites,cream of tartar, salt and half the sugar little by little until soft peaks form.
7. In a heavy bottomed pan add remaining sugar and water and place on a medium low heat. Stir until it dissolve well.
8. The sugar syrup has to be 230 degree Fahrenheit (I used digital sugar thermometer). Switch off the flame and slowly pour into the egg white mixture. Whisk the mixture until it's cool.
9. Add room temperature butter one teaspoon at a time, vanilla extract, little pink gel and whisk again.Beat until butter is combined and mixture reached silky consistency. Italian Buttercream Frosting is ready to frost cooled cupcakes.
10. Fill the buttercream in a piping bag and frost cooled Vanilla sponge cupcake.

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So that is going to wrap it up with this special food vanilla sponge cupcake with italian buttercream frosting recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!