Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry couscous and kale-fried egg salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir fry couscous and Kale-fried egg salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stir fry couscous and Kale-fried egg salad is something which I’ve loved my whole life. They are fine and they look fantastic.
It is really easy to do and very tasty. Ingredients: Small bunch of Kale A few pieces of garlic Fried Scallions (available in. Stir-Fried Beef With Kale and Frisée in Black Bean Sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry couscous and kale-fried egg salad using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir fry couscous and Kale-fried egg salad:
- Prepare 100 g cut and diced carrots
- Get 100 g green beans
- Prepare 2 bulbs of onions (cut and diced)
- Prepare 6 cloves garlic (diced)
- Prepare 2 bulbs of ginger(cut and diced)
- Take 1 bunch kale
- Make ready 1 bunch parsley
- Get 3 pieces tomatoes(cut and diced)
- Prepare 2 eggs
- Prepare 3 tablespoons vegetable oil
- Get 2 knobs butter
- Make ready 2 cups couscous
- Get 1 tablespoon salt
- Make ready 100 cl boiled water
- Take 2 stock cubes
There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. Once the kale has stir-fried, put it in a serving dish and add the onions on top. It is a nicer presentation, because loose bread crumbs spread over the kale and make it appear less appetizing. I've never been able to keep the bread crumbs on the onions if I keep them in the pan while I fry the.
Instructions to make Stir fry couscous and Kale-fried egg salad:
- Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
- Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
- Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
- Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
- Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous
Simple to throw together, this tasty stir-fry is sure to become part of your weeknight repertoire. Stir in the reserved shrimp and the hoisin sauce. fried egg salad. Did you fall in love with The Crispy Egg? Fried Egg Salad [Yam Khai Dao] Adapted, just a little, from the Pok Pok Cookbook. Finish and serve: Pour the hot dressing over the salad and eggs.
So that is going to wrap this up for this special food stir fry couscous and kale-fried egg salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
