Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vanilla sponge cupcake with italian buttercream frosting. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vanilla Sponge Cupcake with Italian Buttercream Frosting is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Vanilla Sponge Cupcake with Italian Buttercream Frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.
Italian meringue buttercream recipe without themometer. Learn everything about this Vanilla Frosting! Buttercream Masterclass: How to make Perfect Buttercream Icing
To begin with this recipe, we must first prepare a few ingredients. You can have vanilla sponge cupcake with italian buttercream frosting using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:
- Make ready all purpose flour (For the cake)
- Prepare sugar
- Make ready butter
- Prepare eggs
- Take baking powder
- Prepare vanilla extract
- Make ready milk
- Prepare egg whites (For Italian Buttercream Frosting)
- Make ready sugar
- Get salt
- Take unsalted butter
- Prepare vanilla extract
- Take water
- Take cream of tartar
- Prepare pink gel
If you can find a vanilla bean paste it's well worth the investment. Cookies And Cream Frosting Oreo Frosting Oreo Buttercream Cream Cake Nutella Icing Butter Frosting Chocolate Frosting Homemade Frosting Vanilla Frosting. Mocha Cupcakes Recipe with Espresso Buttercream Frosting. Base Buttercream American Buttercream Swiss Meringue Buttercream German Buttercream Vanilla Cream Buttercream French Buttercream Italian Meringue Buttercream Frosting, Cakes, and Cupcakes.
Steps to make Vanilla Sponge Cupcake with Italian Buttercream Frosting:
- Sift all purpose flour and baking powder twice.
- Whisk eggs very light and frothy.
- Add the beaten egg to the cream mixture little by little and continue creaming.
- Fold in flour. If the cake batter is thick,add milk until the mixture comes to a dropping consistency.
- Fill in the paper cups and bake in the preheated oven at 400 degree Fahrenheit for 10 to 15 minutes. Cupcakes are ready.Let it cool before frosting.
- Method for making Italian Buttercream Frosting….Beat egg whites,cream of tartar, salt and half the sugar little by little until soft peaks form.
- In a heavy bottomed pan add remaining sugar and water and place on a medium low heat. Stir until it dissolve well.
- The sugar syrup has to be 230 degree Fahrenheit (I used digital sugar thermometer). Switch off the flame and slowly pour into the egg white mixture. Whisk the mixture until it's cool.
- Add room temperature butter one teaspoon at a time, vanilla extract, little pink gel and whisk again.Beat until butter is combined and mixture reached silky consistency. Italian Buttercream Frosting is ready to frost cooled cupcakes.
- Fill the buttercream in a piping bag and frost cooled Vanilla sponge cupcake.
Would you like to surprise your guests and loved ones with baking creations? This easy Vanilla Buttercream Frosting is perfect for cakes & cupcakes! A rich and creamy frosting that pipes beautifully. Start with a pinch and go from there. How to Decorate Cakes and Cupcakes with Buttercream.
So that is going to wrap it up with this special food vanilla sponge cupcake with italian buttercream frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
