Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, congee. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Congee is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Congee is something that I’ve loved my whole life. They’re fine and they look wonderful.
Congee (粥 or 稀飯) is a classic Chinese breakfast dish. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and. This basic congee recipe is a great starter for making the classic Chinese rice porridge.
To get started with this particular recipe, we have to first prepare a few components. You can have congee using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Congee:
- Get Chicken cut into chunks
- Take 1 boiled egg
- Make ready Dried mushroom, slice cubes
- Take Slice ginger
- Get Chicken powder
- Make ready Spring onion
- Make ready Roasted garlic
- Make ready Century egg, slice into small pcs
- Take Millet
- Make ready Rice
- Take Dried scallop
Congee (Chinese Rice Porridge), also known as Kanji, is a traditional Chinese breakfast staple eaten in Asian countries, as well as Europe for brunch and other purposes. Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served As a national dish, congee can be quite different in different regions of China. congee [ˈkɔndʒi:]Существительное. congee / congees. To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel, but I'm going to stick with calling it Chicken and Ginger Congee is easy to make.
Instructions to make Congee:
- Wash rice and millet,put in a large pot. Add in dried scallop, century egg and let it boil.
- Meanwhile, saute ginger, chicken and dried mushroom.until the chicken turns golden brown. Then pour it in the pot. Let it simmer until it cooks.
- Boil egg and mix it with congee.Add roasted garlic and spring onion if you desired.
You can also vary the toppings, but I kept it. Congee — Chinesisches Reis Congee Reis Congee (von malaiisch kanji, Thai: Chok, auch: Joke โจ๊ก) ist ein Reisbrei, der in Asien, besonders in China, vor allem zum Frühstück gegessen wird. Congee is not meant to be overwhelmingly flavorful but rather delicate, nourishing, and easy to digest—it's perfect for when you feel like crawling under a million blankets. To take congee: to leave ceremoniously. To make a congee: to bow, curtsey, &c., particularly ( dialectical) while leaving; ( figuratively) to make obeissance, show respect, or defer to someone or.
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