Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fry couscous and kale-fried egg salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
It is really easy to do and very tasty. Ingredients: Small bunch of Kale A few pieces of garlic Fried Scallions (available in. Stir-Fried Beef With Kale and Frisée in Black Bean Sauce.
Stir fry couscous and Kale-fried egg salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Stir fry couscous and Kale-fried egg salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have stir fry couscous and kale-fried egg salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry couscous and Kale-fried egg salad:
- Get 100 g cut and diced carrots
- Prepare 100 g green beans
- Get 2 bulbs of onions (cut and diced)
- Take 6 cloves garlic (diced)
- Make ready 2 bulbs of ginger(cut and diced)
- Take 1 bunch kale
- Make ready 1 bunch parsley
- Prepare 3 pieces tomatoes(cut and diced)
- Prepare 2 eggs
- Get 3 tablespoons vegetable oil
- Make ready 2 knobs butter
- Get 2 cups couscous
- Prepare 1 tablespoon salt
- Make ready 100 cl boiled water
- Take 2 stock cubes
There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. Once the kale has stir-fried, put it in a serving dish and add the onions on top. It is a nicer presentation, because loose bread crumbs spread over the kale and make it appear less appetizing. I've never been able to keep the bread crumbs on the onions if I keep them in the pan while I fry the.
Steps to make Stir fry couscous and Kale-fried egg salad:
- Boil the water, pour into a deep bowl, add a knob of water, a drop of vegetable oil, a pinch of salt, the couscous and mix together. Cover the bowl, set aside for 5 mins.
- Heat wok, add vegetable oil,add knob of butter and heat, pour onions, vegetables, ginger, garlic,stir fry for 2 minutes.
- Pour couscous into wok, mix well, add stock cubes, a pinch of salt. Stir fry together.
- Rough chop kale, parsley, toss in salad bowl, add tomatoes, fry eggs and add on top of the salad
- Serve and enjoy. You can add a sprinkling of chopped parsley on the stir-fry couscous
Simple to throw together, this tasty stir-fry is sure to become part of your weeknight repertoire. Stir in the reserved shrimp and the hoisin sauce. fried egg salad. Did you fall in love with The Crispy Egg? Fried Egg Salad [Yam Khai Dao] Adapted, just a little, from the Pok Pok Cookbook. Finish and serve: Pour the hot dressing over the salad and eggs.
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