Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, paneer kofta briyani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Paneer Kofta Briyani is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Paneer Kofta Briyani is something which I have loved my whole life. They’re nice and they look wonderful.
Today, we show you a delicious Paneer Kofta Biryani Recipe. Paneer is an Indian Cottage cheese that has been made into vegetarian kofta's in this recipe. Do not deep fry koftas, but fry them in my appam pan.
To get started with this recipe, we must prepare a few ingredients. You can have paneer kofta briyani using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer Kofta Briyani:
- Take 1 cup Basmati rice
- Take 2 boiled potatoes
- Get 1/2 cup smashed paneer
- Prepare 2 tsp ginger and garlic paste
- Prepare 4 green chillies
- Prepare 2 tsp salt
- Make ready 1 each Onion,tomato
- Prepare 5 tsp oil
- Take 1/ 2 cup chopped beans and carrot
- Take 2 each cloves, cardamon, bay leaf, cinnamon
- Prepare 1 tsp jeera / cumin
- Make ready 2 tsp red chilli powder
- Prepare 1 tsp biryani masala
- Take 1/4 cup roasted besan / gram flour
- Prepare 1 tsp gram masala
- Prepare 1 cup curd
- Make ready 1 tsp orange colour
- Take 1/2 cup coriander leaves
- Make ready 1 and 1/2 cup water
Paneer Kofta Recipe (with Step by Step Photos). Flavorful Paneer Biryani made in the Instant Pot! Paneer Biryani made in the Instant Pot - this one pot meal has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices. Regular users of Evergreen Recipes know my love for Paneer as well as the biryani though I only eat the rice and leave all the chicken or mutton.
Steps to make Paneer Kofta Briyani:
- Kofta process: Take a bowl add smashed potatoes, smashed paneer,salt,ginger and garlic paste,2 green chillies,garam masala and red chillies and besan mix it properly and make small size balls
- Roast the balls on a pre heated appam pan on both sides using oil
- Cooking Rice:Take a vessel add water,cloves and jeera and few drops oil for boiling after few minutes add rice it should be cooked about 80% then switch off the flame and drain the excess water from the rice
- Curry procedure: Take a pan add oil,cloves,jeera, cinnamon,bay leaf then add onions,tomatoes, chopped beans and carrots,green chillies pieces
- Then add ginger garlic paste after it became turn brown add red chilli powder,biryani masala,salt and curd keep stirring untill oil separate from the mixture then add water and coriander leaves then add kofta to the curry and mix well
- Final Cook: Take a pan add kofta curry one layer then add cooked rice second layer then add remaining kofta curry and add rice, coriander leaves add few drops of orange colour which is mixed with water and cook for few minutes with tightly close the lid
- After few minutes it's ready to eat with wonderful platter
This paneer biryani is an incredibly flavorful and perfectly filling recipe. At Paneer we specialise in providing catering services for all events. Arrange the cooked rice and paneer masala in alternate layers in an oven proof dish (or biryani handi), sprinkling the chopped fresh coriander and mint leaves, kewra water and the water with saffron after. Paneer Biryani is a super delicious and aromatic Indian rice entree made using fragrant basmati rice, cubes of paneer (Indian cottage Paneer Biryani. Paneer Biryani Recipe is a delicious vegetarian biryani cooked in an aromatic spices. make this one pot dish over the weekend and enjoy with a raita on the side.
So that’s going to wrap it up for this exceptional food paneer kofta briyani recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
