Oyster Minced Chicken Congee
Oyster Minced Chicken Congee

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oyster minced chicken congee. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oyster Minced Chicken Congee is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Oyster Minced Chicken Congee is something which I have loved my whole life. They’re fine and they look wonderful.

Dried Oyster, Vegetable & Lean Pork Congee. Minced Chicken with Sweet Corn Thick Soup. Make Healthy Instant Pot Congee Recipe with Minced Beef & Spinach!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Minced Chicken Congee:
  1. Make ready 2 cups Cooked Rice
  2. Prepare 2 cups Chopped Celery
  3. Get 1 cup Organic Minced Chiciken
  4. Get 1 cup Raw Oysters
  5. Take 1 tsp olive oil
  6. Take 1 tbsp minced garlic
  7. Take 1 cup chopped onion
  8. Take 1 tbsp minced ginger
  9. Get To taste Salt and Pepper
  10. Take 6 cups Water

You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the. Healthy and warm Chinese chicken congee 鸡肉粥. Congee or porridge culture is one of the most outstanding features of Chinese cuisine, compared with western culture.

Steps to make Oyster Minced Chicken Congee:
  1. Cook rice with rice cooker and set it aside
  2. Boil a pot of hot water, add oysters and cook for 30 seconds，Set it aside
  3. Add olive oil into a soup pot
  4. Add garlic, ginger and onion into the pot and cook for 5 minutes
  5. Add minced chicken and stir until it‘s cooked
  6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
  7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
  8. Add salt and pepper

We are eating congee along the entire year. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel. This is a recipe for Chicken Ginger Congee. I crave this Chicken and Ginger Congee every time I start feeling a bit sick. It is incredibly nourishing, comforting and delicious.

So that’s going to wrap it up for this special food oyster minced chicken congee recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!