Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken congee. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine. If you're a savory breakfast-lover like me, this chicken congee, which takes less than two minutes to throw into the slow cooker, will make you look forward to waking up and facing the day.
Chicken congee is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken congee is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken congee using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken congee:
- Prepare 2 cups medium grain rice
- Make ready 1 cooked chicken breast chopped into small pieces
- Prepare 1 tsp garlic
- Make ready 1/2 tsp ginger
- Prepare 1 tsp sesame oil
- Get 1 Tbs Chinese cooking wine
- Get 2 tsp chicken stock powder
- Get 1 tsp finely chopped parsley
- Get 800 ml water
- Prepare for serving**
- Get fried onions
- Take spring onion
- Get chilli flakes
- Prepare cracked pepper
- Get soy sauce
There are countless ways to make congee, depending on what you have at home. If you don't already have cooked rice in your. Chicken Congee is a type of rice porridge similar to chicken arroz caldo. This is usually consumed for breakfast and is best enjoyed with chopped scallions.
Steps to make Chicken congee:
- Wash the rice in cold water till the water is clear
- Add all ingredients to a medium size pot and bring to a boil.
- Cover with a lid and let it simmer, for 10 minutes.
- If the water has evaporated add another cup of water. Congee should be served wet like porrige not dry.
- The simmering process should take about 45 minutes, stirring occasionally and checking the water to rice ratio.
- When finished, serve a bowl with some fried onion, spring onion/scallion, chilli flakes, pepper, and a dash of soy sauce.
I gave this recipe a bit of Filipino twist by. Be the first to rate & review! Slow-Cooker Chicken Congee. this link is to an external site that may or may not meet accessibility guidelines. Marion's Kitchen Previous Next INGREDIENT Chicken Congee European Print This. Simple and easy Instant Pot Chicken Congee is such a comforting dish on a cold day–or really any Instant Pot Chicken Congee.
So that’s going to wrap it up for this exceptional food chicken congee recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
