Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, #kheer!! i love meetha 😍 #foodies&friends #kokabandcookpad #ilovemeetha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#Kheer!! I Love Meetha 😍 #Foodies&Friends #KokabandCookpad #ILoveMeetha is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. #Kheer!! I Love Meetha 😍 #Foodies&Friends #KokabandCookpad #ILoveMeetha is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have #kheer!! i love meetha 😍 #foodies&friends #kokabandcookpad #ilovemeetha using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make #Kheer!! I Love Meetha 😍 #Foodies&Friends #KokabandCookpad #ILoveMeetha:
- Take ❤milk 2 litter
- Take ❤sugar
- Get ❤Rice powder
- Make ready ❤ cardamom powder
- Make ready ❤ almond chopped
- Get ❤ pistachio for garnish
Steps to make #Kheer!! I Love Meetha 😍 #Foodies&Friends #KokabandCookpad #ILoveMeetha:
- 💜#Method : - - 💚 (1/2 cup rice wash kar k strainer me dry kar len aur phir blender m blend kar k powder bana len)💙
- Ek pan me boiled milk dal kar rice powder,sugar and cardamom powder,dal kar meduim flame per pakein. Aur spoon chalaty rhy.jab thick ho ne lagy to almond aur pista add kar dhen aur flame off kar dhen.
- Aur room temperature per thanda kar k fridge me 2 se 3 hours cool karein.kheer ready hai….👍
So that’s going to wrap it up for this exceptional food #kheer!! i love meetha 😍 #foodies&friends #kokabandcookpad #ilovemeetha recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
