Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cannoli poke cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. Cannoli is breaking out of its shell and we aren't mad about it. Cannoli Poke Cake #SundaySupper. by Nettie.
Cannoli Poke Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cannoli Poke Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cannoli poke cake using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Cannoli Poke Cake:
- Get 1 box White cake mix, plus ingredients to make
- Prepare 1 can 14 oz Sweetened Condensed Milk
- Get 1 packages 15 oz Ricotta Cheese
- Get 1 packages 14 or 15 oz Marscapone Cheese
- Prepare 1 3/4 cup Powdered Confectioner Sugar
- Prepare 1 tsp Vanilla extract
- Get 1/2 tsp Cinnamon (optional)
- Get 1 as needed Powdered Confectioner sugar (optional-to sprinkle on top of cake)
- Take 1 as needed Mini milk chocolate chips ( optional-to sprinkle on top of cake)
I'm basically drooling again just thinking about this. Poke cake, like any other cake, can usually be frozen. This cannoli poke cake should freeze well as long as it is kept in a fully airtight container. Poke holes over the top of cake.
Instructions to make Cannoli Poke Cake:
- Bake cake as directed, then let cool completely. Poke entire top of cake with a straw then pour all but 3 tbsp of the sweetened condensed milk over the cake . Spread over the cake. Cover and place in the refrigerator for an hour to allow the cake to absorb the sweetened condensed milk. Mix Ricotta and Marscapone cheese with a mixer until smooth, add vanilla and the reserved 3 tbsp of sweetened condensed milk. Slowly add powdered sugar and cinnamon and mix until all blended in. Frost cake with this, add milk chocolate chips and dust with powdered sugar if desired. Refrigerate for another hour or more then serve and enjoy!
When cake has absorbed milk, spread cannoli topping evenly over cake. Top with mini chocolate chips and sprinkle powdered sugar over the chips. This cannoli poke cake is as easy to make as it is delicious. You will have everyone begging to. Everybody loves a good poke cake, but this Cannoli Poke Cake is raising the bar for poke cakes everywhere.
So that is going to wrap it up for this special food cannoli poke cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
