Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry cheese muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new. These blueberry cream cheese muffins are PERFECT with coffee or tea!
Blueberry cheese muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Blueberry cheese muffins is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cheese muffins:
- Prepare 4 ounces (114 g) cream cheese, softened
- Make ready 2 tbsp butter, softened
- Take 3/4 cup cane sugar
- Take 1 cup all purpose flour
- Make ready 1/8 tsp baking soda
- Take 1/2 tsp baking powder
- Take 1/8 tsp salt
- Get 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
- Prepare 1/2 tsp vanilla extract
- Get 1 cup frozen blueberries + 1tbsp flour
- Prepare 1 cup cheddar cheese, cubbed
- Prepare Streusel topping:
- Get 2 tbsp all purpose flour
- Take 1 tbsp cane sugar
- Take 1 tbsp butter, grated
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins. This scrumptious blueberry cheesecake muffins recipe is packed full of plump, juicy blueberries.
Steps to make Blueberry cheese muffins:
- Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
- Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
- Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
- With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
- Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
- Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
- Fill the prepared muffin tin with the batter until full. Put streusel on top.
- Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.
You will love these cream cheese muffins because they are so flavorful and easy to make. What a great way to start a day! These cream cheese Keto Blueberry Cream Cheese Muffins are super moist and they're an excellent source of antioxidants, making them a delicious and nutritious way to start your day off on the right foot. Our delicious and moist Blueberry Cream Cheese Muffins bake up tall and round with the perfect Like the original recipe, these blueberry cream cheese muffins bake up tall and round with a sweet. Cottage cheese makes these classic muffins super moist and tender.
So that’s going to wrap it up for this exceptional food blueberry cheese muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
