Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, indonesian salad with peanut sauce dressing (gado-gado). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I have loved my whole life. They’re fine and they look fantastic.
Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same sentence and really mean it. That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly.
To begin with this particular recipe, we must first prepare a few components. You can have indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Make ready Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
- Get Boiled potato
- Make ready Rice cake (lontong)
- Take Hard boiled egg
- Take Fried tofu
- Make ready Fried tempeh
- Get Tapioca crackers (krupuk)
- Get Peanut Sauce Dressing
- Make ready 6 garlic cloves
- Prepare 1 tbs chili powder or paprika powder
- Get 1-2 tsp tamarind paste or to taste
- Prepare 100 gr coconut sugar
- Take 2 tsp salt
- Prepare 2 tbs sugar
- Take to taste Ground white pepper
- Get 150 gr natural peanut butter (no salt/sugar added)
- Take 500 ml coconut milk
- Prepare 100 ml water
- Take Note :
- Prepare If you don't have peanut butter, use 200 gr ground fried peanut
- Get If you don't have coconut sugar, use granulated sugar
For a spicier dressing, stir in sambal. And so, in reading "gado gado," or "gado²" the translation could be roughly interpreted as "you This is a light and refreshing salad popular in many parts of Indonesia. I suspect it is of Javanese origin Meanwhile, prepare the dressing. Combine the peanuts and sugar in the bowl of a food processor.
Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):
- Cut/slice the vegetables as you like. Set aside.
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
- Pour it into a sauce pan. Cook over medium heat.
- Add coconut sugar, salt and sugar.
- Stir until it bubbles. Add tamarind paste.
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
- When the peanut sauce is ready, cool it down.
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).
It's typically made with vegetables, protein (such as egg An Indonesian-inspired bowl made with brown rice, vegetables, and spicy peanut sauce. Incredibly customizable and perfect for a simple, basic yet. A traditional and super easy Indonesian salad with peanut satay sauce. Fabulous, delicious, and perfect for a healthy meatless Monday meal. Gado-gado is part of a wide range of Indonesian dressing and salad combinations, along with lotek, pecel and karedok.
So that is going to wrap this up with this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
