Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meetha cottage cheese paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn How to make Cheeni Ka Paratha or Meetha Paratha by Huma in the kitchen. Try this crispy, layered and flaky paratha. Enjoy with a cup of tea or sweet.
Meetha cottage cheese paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Meetha cottage cheese paratha is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have meetha cottage cheese paratha using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meetha cottage cheese paratha:
- Prepare Wheat flour dough
- Prepare cottage cheese
- Make ready Sugar
- Take Everest elaichi powder
- Get Pistacho powder
- Make ready ghee
Paratha, parauntha, palata, porota, forota, farata, parontay, prontha. Anda paratha (stuffed with spiced egg). Oat and wheat flour balls filled with fresh cottage cheese and fenugreek leaves are flattened to make roti- flat Indian bread. Its an ideal low calorie breakfast or lunch recipe that can be even enjoyed by children.
Steps to make Meetha cottage cheese paratha:
- Mix cottage cheese,sugar, elaichi powder and pistacho powder.
- Stuff this in a small Roti of wheat flour again roll it and fry it on on tawa with help of ghee
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