Buttered spaghetti n fried kales a.k.a sukumawiki
Buttered spaghetti n fried kales a.k.a sukumawiki

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttered spaghetti n fried kales a.k.a sukumawiki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttered spaghetti n fried kales a.k.a sukumawiki is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Buttered spaghetti n fried kales a.k.a sukumawiki is something that I have loved my entire life.

Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya and many parts of East Africa.

To get started with this recipe, we have to prepare a few ingredients. You can cook buttered spaghetti n fried kales a.k.a sukumawiki using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Buttered spaghetti n fried kales a.k.a sukumawiki:
  1. Prepare 1/4 pkt spaghetti
  2. Make ready 2 bunches sukuma
  3. Prepare 1 medium onions
  4. Prepare Sauteed vegetables for garnishing spaghetti
  5. Take 1 tbsp blueband
  6. Take 1 tbsp cooking oil

Kenyans love their sukuma wiki, in this video I share one of my favourite ways of making this dish. How to Cook Chef Jojo's Collard Greens (Sukuma Wiki). Sukuma Wiki- A healthy and economical braised collard greens full of flavor and Spice. Boiling the kale for a few minutes helps it stay slightly cooked and crunchy.

Instructions to make Buttered spaghetti n fried kales a.k.a sukumawiki:
  1. Clean your sukumawiki.
  2. Chop them well n nicely then put aside.
  3. Sautee mixed vegs for the spaghetti using blueband n set aside.
  4. Bring to boil some water. Add salt n some very little cooking oil.
  5. Add in your spaghetti n stir nicely.
  6. Cook or boil for 8 mins.
  7. After 8 mins drain the water n return them in the same sufuria.
  8. Add in the sauteed vegetables n mix well. Cover with a clean film for 3 -5 mins.
  9. In a frying sufuria, add in some cooking oil n heat abit. Add onions n brown them.
  10. Add some little salt n stir.
  11. Add your sukumawiki n mix. Simmer for 8-10 mins. Avoid over cooking your vegetables.
  12. Unwrap your spaghetti n serve with your fried sukumawiki.
  13. Enjoy when you can.

Once the minutes are over remove the water from the boiled kale and add the Add salt to taste. And there you go your very own fried kale leaves. The Swahili translation of sukuma wiki approximates to "push the week." In Kenya if you have any edible greens in your garden you will not go hungry. This recipe provides the opportunity to push a bit of Kenya onto your dining table. Note; Sukuma wiki can be used as an accompaniment for Ugali, beef ,rice, and several other food choices.

So that’s going to wrap it up for this special food buttered spaghetti n fried kales a.k.a sukumawiki recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!