Buttered spaghetti n fried kales a.k.a sukumawiki
Buttered spaghetti n fried kales a.k.a sukumawiki

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, buttered spaghetti n fried kales a.k.a sukumawiki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Buttered spaghetti n fried kales a.k.a sukumawiki is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Buttered spaghetti n fried kales a.k.a sukumawiki is something that I have loved my whole life. They’re fine and they look fantastic.

Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya and many parts of East Africa.

To begin with this recipe, we must prepare a few components. You can cook buttered spaghetti n fried kales a.k.a sukumawiki using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Buttered spaghetti n fried kales a.k.a sukumawiki:
  1. Make ready 1/4 pkt spaghetti
  2. Make ready 2 bunches sukuma
  3. Get 1 medium onions
  4. Make ready Sauteed vegetables for garnishing spaghetti
  5. Prepare 1 tbsp blueband
  6. Prepare 1 tbsp cooking oil

Kenyans love their sukuma wiki, in this video I share one of my favourite ways of making this dish. How to Cook Chef Jojo's Collard Greens (Sukuma Wiki). Sukuma Wiki- A healthy and economical braised collard greens full of flavor and Spice. Boiling the kale for a few minutes helps it stay slightly cooked and crunchy.

Instructions to make Buttered spaghetti n fried kales a.k.a sukumawiki:
  1. Clean your sukumawiki.
  2. Chop them well n nicely then put aside.
  3. Sautee mixed vegs for the spaghetti using blueband n set aside.
  4. Bring to boil some water. Add salt n some very little cooking oil.
  5. Add in your spaghetti n stir nicely.
  6. Cook or boil for 8 mins.
  7. After 8 mins drain the water n return them in the same sufuria.
  8. Add in the sauteed vegetables n mix well. Cover with a clean film for 3 -5 mins.
  9. In a frying sufuria, add in some cooking oil n heat abit. Add onions n brown them.
  10. Add some little salt n stir.
  11. Add your sukumawiki n mix. Simmer for 8-10 mins. Avoid over cooking your vegetables.
  12. Unwrap your spaghetti n serve with your fried sukumawiki.
  13. Enjoy when you can.

Once the minutes are over remove the water from the boiled kale and add the Add salt to taste. And there you go your very own fried kale leaves. The Swahili translation of sukuma wiki approximates to "push the week." In Kenya if you have any edible greens in your garden you will not go hungry. This recipe provides the opportunity to push a bit of Kenya onto your dining table. Note; Sukuma wiki can be used as an accompaniment for Ugali, beef ,rice, and several other food choices.

So that is going to wrap this up with this exceptional food buttered spaghetti n fried kales a.k.a sukumawiki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!