Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate cake using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Take For Dry ingredients for cake:
- Make ready 3/4 cup wheat flour
- Prepare 2 tsp cocoa powder
- Get 3/4 tsp baking soda
- Prepare 1 pinch salt
- Take 1/2 cup Caster Sugar(If using regular sugar,1st measure & grind)
- Get For Wet ingredients for cake:
- Get 1/2 cup water
- Prepare 3 tsp flavour less oil
- Make ready 2 tsp vinegar
- Prepare 1 tsp vanilla essence
- Make ready 1 tsp instance coffee powder (optional)
- Prepare For Greasing:
- Get 1 tsp Oil
- Prepare 2 tsp milk
- Get For Chocolate Frosting:
- Prepare 100 gm dark chocolate
- Make ready As required Whipped multi coloured Cream
- Take 1 tsp cake sprinkle
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Steps to make Chocolate Cake:
- First mix all dry ingredients and Sieve all the ingredients in a bowl.
- Mix all wet ingredients.
- Take thick bottom pan, place salt in the bottom and one stand. And switch on the gas for preheat the pan.
- Grease cake tin with oil and place butter paper on that.
- Make batter by mixing wet and dry ingredients. (Don't over mix) pour this batter in greased cake tin. Set this cake in preheated pan.
- First cook 10 min on high flame. Then 10-15 on slow medium flame. Check with the toothpick that cake is cooked or not, if toothpick is clean it means cake is ready.
- Remove cake tin from the pan and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake and then unmould and place on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- Melt dark chocolate and pour on cake. I mixed different colour whipped cream and gave flower shape. You can freeze this cake before having it. Enjoy!!!
These cakes will satisfy even the most diehard choc-o-holic. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. There are plenty of recipes in NOTES www. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.
So that’s going to wrap this up with this special food chocolate cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
