Ugali fried eggs and fried kales
Ugali fried eggs and fried kales

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ugali fried eggs and fried kales. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ugali fried eggs and fried kales is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ugali fried eggs and fried kales is something that I’ve loved my whole life.

Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Ugali - Common African food, goes by different names. At least in Swahili we call it Ugali.

To get started with this recipe, we must prepare a few components. You can have ugali fried eggs and fried kales using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ugali fried eggs and fried kales:
  1. Get 2 cups maize flour
  2. Take 1 cup water
  3. Prepare 2 eggs
  4. Prepare 2 onions
  5. Take 1 bunch kales
  6. Prepare 2 tomatoes

Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. Free range organic eggs are a useful source of Vitamin D which helps to protect bones, preventing osteoporosis and rickets.

Instructions to make Ugali fried eggs and fried kales:
  1. Wash and Dices the onions and tomatoes.
  2. Then wash and chop the kales into small pieces
  3. Into a cooking pan put 1tbsp of oil into add half of the diced onions
  4. Cook the onions till golden brown and add half of the chopped tomatoes. Fry for a few minutes then add the chopped kales and simmer for a few minutes
  5. Break the two eggs into a bowl.Then into another cooking pan add put 1 tbsp of oil and then add the diced onions
  6. Fry till golden brown and add the then add the chopped tomatoes and continue frying
  7. Then add the eggs while frying for five more minutes
  8. Into another cooking pot put 1 cups of water and let it boil. then add gradually the maize flour till it thickens. All this while you shouldn't stop stirring
  9. Continue stirring while adding maize flour until it thickens
  10. Cover for a few minutes to allow it to baked then mix and turn for two more minutes and then remove.
  11. Serve while hot together with the fried eggs and fried kales

This Chicken Fried Rice may look simple but it is absolutely delicious! Add eggs, break the yolks, and let the egg set about half way then scramble briefly. Add kale leaves and white pepper and toss just to wilt the kale leaves. Add the chicken back in, along with the juices. Serve up brunch with a bang - this pan-fried potato hash with Spanish sausage and earthy greens will start the day on the best possible foot.

So that’s going to wrap it up with this special food ugali fried eggs and fried kales recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!