Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican savoury black beans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Savoury Black Beans is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mexican Savoury Black Beans is something that I have loved my entire life.
The black bean tastes earthy and makes this dish ultimately Mexican when combined with avocados and jalapenos. With all the other vegetables and fruits included in this recipe, this dish is so healthy and can be enjoyed by everyone. Most Mexican black bean recipes call for chicken or vegetable stock, but the tomato juice adds so much more flavor.
To get started with this recipe, we must prepare a few ingredients. You can have mexican savoury black beans using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Savoury Black Beans:
- Make ready 15 oz canned black beans
- Make ready 1/2 tsp chili powder
- Make ready 1/4 tsp ground cumin
- Get 1/8 tsp allspice
- Prepare 1 tsp minced garlic
- Make ready 1/8 tsp salt
- Make ready 1/8 tsp sugar
Black beans are a tasty, versatile, high-protein ingredient and their mild flavor makes them a great base for so many of our favorite dishes. Mexican Black Beans make for a delicious side dish or main dish. Use for tacos, burritos, and more - they're vegan and gluten free! Black beans are a great source of protein, they are loaded with fiber and make a great meat alternative.
Instructions to make Mexican Savoury Black Beans:
- Combine ingredients in a small saucepan over medium heat.
- Stir, about 5-10 minutes until heated through. Serve with my cilantro lime rice for a delicious burrito bowl!
We love going to Chipotle Mexican Grill, but they are SPICY. These Mexican Black Beans are the perfect side dish for tacos, enchiladas, or any southwest inspired meal! They come together quickly and easily, and you My favorite thing about these Mexican Black Beans is how simple they are to make. I usually put these on to cook first while I either make or finish. Or, replace with any other bean variety of your choice.
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