Mexican Savoury Black Beans
Mexican Savoury Black Beans

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mexican savoury black beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The black bean tastes earthy and makes this dish ultimately Mexican when combined with avocados and jalapenos. With all the other vegetables and fruits included in this recipe, this dish is so healthy and can be enjoyed by everyone. Most Mexican black bean recipes call for chicken or vegetable stock, but the tomato juice adds so much more flavor.

Mexican Savoury Black Beans is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mexican Savoury Black Beans is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mexican savoury black beans using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mexican Savoury Black Beans:
  1. Get 15 oz canned black beans
  2. Make ready 1/2 tsp chili powder
  3. Take 1/4 tsp ground cumin
  4. Prepare 1/8 tsp allspice
  5. Make ready 1 tsp minced garlic
  6. Prepare 1/8 tsp salt
  7. Take 1/8 tsp sugar

Black beans are a tasty, versatile, high-protein ingredient and their mild flavor makes them a great base for so many of our favorite dishes. Mexican Black Beans make for a delicious side dish or main dish. Use for tacos, burritos, and more - they're vegan and gluten free! Black beans are a great source of protein, they are loaded with fiber and make a great meat alternative.

Instructions to make Mexican Savoury Black Beans:
  1. Combine ingredients in a small saucepan over medium heat.
  2. Stir, about 5-10 minutes until heated through. Serve with my cilantro lime rice for a delicious burrito bowl!

We love going to Chipotle Mexican Grill, but they are SPICY. These Mexican Black Beans are the perfect side dish for tacos, enchiladas, or any southwest inspired meal! They come together quickly and easily, and you My favorite thing about these Mexican Black Beans is how simple they are to make. I usually put these on to cook first while I either make or finish. Or, replace with any other bean variety of your choice.

So that’s going to wrap this up with this special food mexican savoury black beans recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!