Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, blueberry streusel muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Blueberry Streusel Muffins is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Blueberry Streusel Muffins is something which I have loved my entire life. They’re nice and they look fantastic.
Reviews for: Photos of Blueberry Streusel Muffins. Blueberry Streusel Muffins are full of fresh blueberries that are suspended in a cake-like batter and the finishing touch is a sprinkling of streusel. These blueberry muffins are soft, fluffy, and full of juicy blueberry goodness.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry streusel muffins using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blueberry Streusel Muffins:
- Prepare 1/4 cup butter, melted
- Get 1/3 cup sugar
- Get 1 egg
- Take 1 teaspoon vanilla extract
- Take 2 & 1/3 cup all purpose flour
- Make ready 4 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Make ready 1 cup milk
- Get 1 & 1/2 cup fresh or frozen blueberries
- Take For the Streusel
- Make ready 1/2 cup sugar
- Make ready 1/3 cup all purpose flour
- Make ready 1/2 teaspoon ground cinnamon
- Take 1/4 cup cold butter
You can stop your search for the best. These Blueberry Streusel Muffins will be a new household staple. They combine all the best features of a blueberry muffin and a coffee cake to create a supreme everyday muffin. These Blueberry Streusel Muffins seem to be a cross between a muffin, a scone, and a crumb topped coffee cake.
Steps to make Blueberry Streusel Muffins:
- Preheat over to 375.
- In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Then fold in blue berries (I recommend using fresh blueberries, if you can)
- Fill 12 greased or paper-lined muffin cups two-thirds full.
- In a small bowl, combine the sugar, flour, and cinnamon; cut in butter until crumbly. Sprinkle over muffins
- Bake for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Enjoy!
Blueberry Streusel Muffins are a way of life in the Dalkin household. My mom used to make these for us as kids and she still whips them up regularly whenever my sister and I are both in town. My favorite Blueberry Muffins topped with a sweet streusel topping. Buttery soft, moist, and tender… the muffins are so easy to make and can't be beat! The streusel topping adds a bit of crunch and a delightful touch of cinnamon, but you can omit it if necessary.
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