Ugali,fried kales and fried omena
Ugali,fried kales and fried omena

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ugali,fried kales and fried omena. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ugali,fried kales and fried omena is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Ugali,fried kales and fried omena is something which I have loved my whole life. They’re fine and they look wonderful.

#judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Collard greens or kales is the most popular Kenyan vegetable dish, which is simply known as Unlike ugali and irio, chapatis, which trace their origin from the influence of the Indian population, are Chips mayai is a combination of French fry and omelet.

To begin with this recipe, we have to prepare a few components. You can have ugali,fried kales and fried omena using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ugali,fried kales and fried omena:
  1. Get 1 )one cup of water for cooking ugali
  2. Make ready 2 )100g of omena
  3. Make ready 3 )20g kales
  4. Prepare 4 )two onions
  5. Take 5 )carlic
  6. Get 6 )three tomatoes
  7. Get 7 )250g of cooking oil
  8. Make ready 8 )Two table spoon of salt

Maize flour is commonly used but in. Do you dry-fry them or can you make stew with them? Can you add other stuff like carrots, hoho and Wash the omena and set them aside to ensure they dry completely (you could do that way before the time You will then have your mouth-watering dry-fry omena dish. Serve with ugali and sukuma wiki.

Instructions to make Ugali,fried kales and fried omena:
  1. Boil a cup of water and cook the piece of ugali.
  2. Boil another cup of water to warm.Then pour it to the 100g of omena to be cooked.leave it to settle for about 5minutes.
  3. Put one serving spoon of cooking oil in a clean sufuria…pour out the water in omena and carefully put the omena in the oil….gently stir and reduce the heat..leave this for 6minutes.
  4. Chop one onion and three tomatoes separately…
  5. Add the onions and stir gently again and cover for three minutes.
  6. Add the tomatoes and cover again for five minutes.then add carlics.Leaves for three minutes and stir while crushing the tomatoes.
  7. Chop the remaining onion and add one serving spoon of oil in a clean sufuria and add the onions,fry the kales for five minutes….
  8. Once the meal is ready serve will hot….

Omena is one of the stews that you can eat your Ugali with. These tomato Eggs or onion Eggs also go great with Ugali, just add Sukuma Wiki (Collard Greens) and you have a yummy Ugali meal. Ugali a maize meal delicacy is Kenya's staple food. There's no part of Kenya you travel and fail to meet Ugali on the table. Sukuma wiki (Kales) is a Swahili name meaning push the week.

So that is going to wrap it up with this exceptional food ugali,fried kales and fried omena recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!