Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meatloaf cupcakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly. These cute little meatloaf cupcakes are irresistible to kids - big and small.
Meatloaf Cupcakes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Meatloaf Cupcakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatloaf cupcakes using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf Cupcakes:
- Make ready 1 lbs Ground Beef
- Get 2/3 Cup Ketchup
- Take 1/4 Cup Milk
- Take 1 Egg
- Get 3 Tbsp. Worcester Sauce
- Take 1 Sleeve Ritz Crackers
- Make ready Shredded Cheddar
- Prepare Salt & Pepper
- Prepare Finely Shredded Mozzarella
- Make ready 2 cups Mashed Potatoes
- Prepare Pink & Purple Food Coloring
- Get Cupcake Liners
In a saucepan over medium heat, add the potatoes, water to cover the potatoes, and. Those sweet little bites of sugary goodness; they're small enough to make you feel like you're not wolfing down calories, but big enough to satisfy you! These aren't cupcakes - they're mini meatloaves "frosted" with mashed potatoes. In the meantime, put the mashed potatoes into a pastry bag (or a ziploc bag with the corner cut off) with a wide star tip.
Steps to make Meatloaf Cupcakes:
- Preheat the oven to 350 degrees. I used prepackaged mashed potatoes for the "icing" so heat up the potatoes in the microwave and add two drops of food coloring to each bowl. Put them aside to thicken and set.
- Begin preparing the meat. Add the beef, ketchup, milk, worcester sauce, egg, crackers and cheddar into a bowl and press everything together with your hands. Season with salt and pepper. Prepare a cupcake tin by filling it with paper or foil liners.
- Scoop the meat into the liners. Press the meat all the way downwards into a cupcake shape.
- Bake for 30 min. As you can see in the pic, the meatloaf might stick to the papers and they will lose their shape. They can easily be taken out and repapered into new liners. As you take them out, I would recommend patting the oil off the "cupcakes" with paper towels before placing them in the new liners.
- After they are in the new liners, you can begin to ice them with the mashed potatoes.
- You can put anything on top from bacon to gravy or chives, but I was going for a more authentic cupcake look so I added finely shredded mozzarella to look like coconut.
- Heat and serve!
Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. This post may contain affiliate links. I thought I should share this recipe for Mini Meatloaf Cupcakes which are sure to be a hit for dinner! One of my favorite childhood dishes was my mother's meatloaf pie. I didn't believe her the first time she made it and I asked what we were having for dinner.
So that is going to wrap it up for this special food meatloaf cupcakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
