Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bread ka meetha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bread Ka Meetha is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bread Ka Meetha is something which I’ve loved my whole life.
Double ka meetha or bread halwa making of double ka meetha treditional hyderabadi desert bread halwa recipe video in telugu.world's best double ka meetha. Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread I had seen several people talk about Double Ka Meetha, but just the thought of deep fried bread kept. Double ka meetha is a popular dessert from the Hyderabadi cuisine.
To get started with this recipe, we have to prepare a few components. You can have bread ka meetha using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread Ka Meetha:
- Make ready regular bread slices
- Prepare sugar
- Take pure desi ghee
- Make ready milk
- Get chopped nuts almonds pistachios raisins cashews charoli)
- Prepare cardomon powder
- Take orange food colour (optional)
- Prepare malai or khoya
Pan-fried bread slices are dipped in a cardamom-scented syrup and simmered with milk, raisins, and nuts for a richly delicious Indian-style All Reviews for Indian Bread Pudding (Double Ka Meeta). Double ka meetha is a popular dessert prepared for special occasions. Take bread slices and cut the crust off. Melt a tblspn of ghee in the tawa Take the toasted bread and dip in the syrup.
Instructions to make Bread Ka Meetha:
- Heat half quantity ghee first in a pan fry half of bread slices keep changing sides and fry or toast them till nicely browned and crisp then add remaining ghee and fry the remaining slices too in similar manner….remove on a plate and set the bread slices aside
- In same pan add chopped nuts and a tsp desi ghee fry until slightly golden then drain and remove on a plate
- In same pan add milk slowly keep flame low add sugar cardomon powder and food colour mix well once sugar melts completely add bread slices
- Cook on low medium flame stirring occasionally till all the milk is absorbed into the bread slices
- Once milk is absorbed and ghee starts to separate out at corners and bottom add the roasted nuts too mix well simmer 2 minutes
- Then spread malai or khoya on top do not mix just cover lid and simmer 2 minutes
- Halwa is ready to serve mix and serve taste best when warm
Scatter over the fried nuts, pour. The Hyderabadi Double Ka Meetha is a traditional Hyderabadi dessert prepared with bread, which derives its name from 'Double Roti', a term used for bread during the British era. Often served at weddings and celebrations, this bread pudding is a specialty of the Hyderabadi region and sees pan-fried bread slices soaked in cardamom-scented syrup. Milk Bread from our nearby bakery. Ask any Hyderabadi about their favorite dessert and guaranteed most of them will say - Double Ka Meetha.
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