Ugali,fried kales and fried omena
Ugali,fried kales and fried omena

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ugali,fried kales and fried omena. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ugali,fried kales and fried omena is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Ugali,fried kales and fried omena is something which I have loved my entire life.

#judithmuhatia #friedomena Today's Recipe is popularly known as simple fried omena recipe/ugali, Silver Cyprinid in English. Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Collard greens or kales is the most popular Kenyan vegetable dish, which is simply known as Unlike ugali and irio, chapatis, which trace their origin from the influence of the Indian population, are Chips mayai is a combination of French fry and omelet.

To get started with this recipe, we have to prepare a few ingredients. You can cook ugali,fried kales and fried omena using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ugali,fried kales and fried omena:
  1. Prepare 1 )one cup of water for cooking ugali
  2. Get 2 )100g of omena
  3. Prepare 3 )20g kales
  4. Make ready 4 )two onions
  5. Take 5 )carlic
  6. Get 6 )three tomatoes
  7. Take 7 )250g of cooking oil
  8. Get 8 )Two table spoon of salt

Maize flour is commonly used but in. Do you dry-fry them or can you make stew with them? Can you add other stuff like carrots, hoho and Wash the omena and set them aside to ensure they dry completely (you could do that way before the time You will then have your mouth-watering dry-fry omena dish. Serve with ugali and sukuma wiki.

Instructions to make Ugali,fried kales and fried omena:
  1. Boil a cup of water and cook the piece of ugali.
  2. Boil another cup of water to warm.Then pour it to the 100g of omena to be cooked.leave it to settle for about 5minutes.
  3. Put one serving spoon of cooking oil in a clean sufuria…pour out the water in omena and carefully put the omena in the oil….gently stir and reduce the heat..leave this for 6minutes.
  4. Chop one onion and three tomatoes separately…
  5. Add the onions and stir gently again and cover for three minutes.
  6. Add the tomatoes and cover again for five minutes.then add carlics.Leaves for three minutes and stir while crushing the tomatoes.
  7. Chop the remaining onion and add one serving spoon of oil in a clean sufuria and add the onions,fry the kales for five minutes….
  8. Once the meal is ready serve will hot….

Omena is one of the stews that you can eat your Ugali with. These tomato Eggs or onion Eggs also go great with Ugali, just add Sukuma Wiki (Collard Greens) and you have a yummy Ugali meal. Ugali a maize meal delicacy is Kenya's staple food. There's no part of Kenya you travel and fail to meet Ugali on the table. Sukuma wiki (Kales) is a Swahili name meaning push the week.

So that’s going to wrap it up with this special food ugali,fried kales and fried omena recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!