Chatpate Chole (Dry)
Chatpate Chole (Dry)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chatpate chole (dry). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chole, soaked and boiled, onions, chopped, Tomatoes, grated or paste, Ginger garlic paste, Green chillies, Coriander powder, Garam Masala, Red chilli powder. Also find here related product comparison Chatpate Chole is a delicious dish that comes from Punjab region of Northern India.

Chatpate Chole (Dry) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chatpate Chole (Dry) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chatpate chole (dry) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chatpate Chole (Dry):
  1. Take 1 cup Chole, soaked and boiled
  2. Make ready 2 onions, chopped
  3. Get 2 Tomatoes, grated or paste
  4. Make ready 1-2 tsp Ginger garlic paste
  5. Take 1-2 tsp Green chillies
  6. Take 1-2 tbsp Coriander powder
  7. Prepare 1 tsp Garam Masala
  8. Prepare 1-2 tsp Red chilli powder
  9. Make ready 1/2 tsp Black pepper powder
  10. Take 1 tsp Dry ginger powder (optional)
  11. Get 1/2 tsp MDH kitchen king (optional)
  12. Get 2 tbsp Oil
  13. Prepare 1 tbsp Cumin seeds
  14. Prepare Pinch Hing / asafoetida
  15. Take As per taste Salt
  16. Take 1-2 Bay leaves
  17. Prepare Dash fresh lime juice
  18. Make ready Handful Fresh Coriander leaves (chopped)
  19. Prepare 1 tbsp Crushed Kasoori methi
  20. Take 1/2 tsp Chaat Masala
  21. Take 1/2 tsp Anaardana powder
  22. Take As required Water

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Steps to make Chatpate Chole (Dry):
  1. Heat oil in Kadhai, add cumin seeds, Hing, chopped onions and bay leaves.
  2. Add green chillies, turmeric powder and red chilli powder. Stir.
  3. Add dry ginger powder, kitchen king, coriander powder, garam masala, black pepper. Mix well.
  4. Now add tomato paste, ginger garlic paste and salt (as per your taste).
  5. Add chaat masala, sprinkle some water. Mix well.
  6. Now add soaked & boiled Chole, Anaardana powder. Mix well.
  7. Now add chopped onions, tomatoes, fresh lime juice (as per your taste) and MiX.
  8. Sprinkle some more onions and tomatoes. Serve hot with Kulche, Poori or Parat Parantha.

Teekhe-chatpate-khatte chole are just too tasty for your tongue 👅. Readymade commercial brands of Tenderizer most of them have. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread.

So that’s going to wrap it up with this exceptional food chatpate chole (dry) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!