Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried kales served with ugali. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Feel free to comment below to let me know your thoughts, and how you prefer to make yours. Many Kenyans embrace foreign dishes from various parts of the world, this is evident in the number of Kenyans who prefer having their meals in restaurants. This weeks video I am going to show you my way of cooking sukuma wiki which is kale onions and tomatoes with my own twist.
Fried kales served with Ugali is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fried kales served with Ugali is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried kales served with ugali using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried kales served with Ugali:
- Make ready 3 handfuls shredded kales
- Get 1 onion
- Get 2 tomatoes
- Prepare 10 mls oil
- Take Salt
Ugali is usually served as an accompaniment to meat or vegetable stews, greens or soured milk. To eat ugali, pull off a small ball of mush with your fingers. Form an indentation with your thumb, and use it to scoop up accompanying stews and other dishes. Ugali served with fish and veggies © meaduva / Flickr.
Steps to make Fried kales served with Ugali:
- Put oil in a pan. Add onions. Fry until soft. Add tomatoes.
- Stir and fry until soft. Add salt mix really well. Add the kales fry until the kales shrink in size do this while turning the kales.
- Cook for 5 minutes then serve.
Later, the introduction of industrial processors that further. Served with ugali and perhaps some roasted meat or fish, sukuma wiki makes a typical A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why. Collard greens or kales is the most popular Kenyan vegetable dish, which is simply known as sukuma wiki Chapatis are best served with vegetables, green grams, beans, meat stew or even just with a Served with generous portions of chili or tomato sauce, Chips mayai is one of the Kenyan dishes. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish.
So that’s going to wrap this up for this exceptional food fried kales served with ugali recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
