Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, blueberry lemon muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Try these delicious Lemon Blueberry Muffins with streusel crumb topping! This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins. These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops.
Blueberry Lemon Muffins is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Blueberry Lemon Muffins is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blueberry lemon muffins using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Lemon Muffins:
- Take Muffin Batter :
- Make ready 2 cups all purpose flour
- Make ready 1 1/2 tsp. baking powder
- Make ready 1/2 tsp. salt
- Get 1/2 cup unsalted butter, at room temperature
- Make ready 1 cup granulated sugar
- Prepare 2 large eggs, at room temperature
- Get Juice and Zest from 2 large lemons
- Get 1 tsp. vanilla extract
- Prepare 1/2 cup milk, at room temperature
- Get 1 cup blueberries, fresh or frozen (do not thaw if frozen)
- Take Lemon Glaze :
- Prepare 1 cup confectioners sugar
- Get 2 tbsp. fresh lemon juice
The most easy, soft and fluffy Blueberry Muffins flavored with fresh lemons just picked from my lemon tree! You can find all the tips to get a bakery-style. The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins. Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven.
Steps to make Blueberry Lemon Muffins:
- Preheat the oven to 350°F. Grease a 12 count standard size muffin tin or line with parchment liners and set aside.
- In a medium bowl, whisk together the flour, baking powder and salt. Set this aside.
- In a large bowl, use a hand mixer to beat the butter until it's creamy. Then beat in the sugar until it's fluffy and incorporated. Beat in the eggs, lemon juice, lemon zest, vanilla extract and milk and mix until it is all combined.
- Add the dry to the wet and mix until just combined, do not overmix. Use a rubber spatula to gently fold in the blueberries.
- Pour the muffin batter into the prepared muffin tins and bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
- For the glaze, whisk together the confectioners sugar and lemon juice. Drizzle it over the muffins after they have cooled completely. Store them in an airtight container at room temperature for 3-4 days. Or they'll store an extra day or so if you keep them in the fridge instead.
That lemon glaze over the top is "optional. The tangy and sweet flavor of blueberry pairs well with citrus, and Lemon oil delivers that zest to this melt-in-your-mouth recipe. These easy, homemade Lemon Blueberry Muffins are incredibly tender, bursting with extra blueberries and the sweet and tangy Lemon Glaze is out of this world! Fresh lemons and blueberries, mixed with a sweet streusel topping, make for a fabulously delicious batch of homemade muffins! Traditional blueberry muffins get a twist of lemon and a sweet glaze to earn top scores from our Test Kitchens.
So that is going to wrap this up with this exceptional food blueberry lemon muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
