Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried kalejhi with kidney taste of black pepper. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried kalejhi with kidney taste of black pepper is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried kalejhi with kidney taste of black pepper is something which I’ve loved my entire life. They are fine and they look fantastic.
You can add black pepper powder and salt to taste, if you like it spicier. Turn off the flame and take it out in dish. Serve black pepper fried liver with chapati and onion ringlets.
To get started with this particular recipe, we have to first prepare a few components. You can have fried kalejhi with kidney taste of black pepper using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried kalejhi with kidney taste of black pepper:
- Make ready 1 kg Kalejhi with 2 kidney
- Take 1 tsp Sat
- Make ready 1 tsp Black pepper
- Take 3 tbsp Oil
- Prepare 1 tsp Ginger garlic paste
- Prepare Green chilli 1 for decorate
This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri). Like, Comment, Subscribe to let us know your opinion and request. We are working everyday to bring best taste with easiest recipe. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb.
Instructions to make Fried kalejhi with kidney taste of black pepper:
- Method. Kalejhi or kidney dho k wash kr k Tokri mein daal den. 15 mint K liye chor den. Achi trah pani nikl Jaye.
- Karahi me oil dal K kalejhi bhoun len medium anch pr. Ginger garlic paste dal den… 10 se 15 mint medium anch pr bhounty rhy.. Check kr lein k kalejhi pk gai hai. To salt or black pepper dal k mix kren. 2 mint baad anch bnd kr den.
This is just one of the various ways kaleji can be made and shall try to post various curry recipes or gravy recipes that can be made with mutton liver. Tawa Fry Kaleji, probably the first thing you will make this Eid. Tawa per cooking oil aur mutton kaleji dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. I put a plate of fried aubergine slices, lightly fried baby courgettes and padron peppers together and add some feta cheese and chopped basil with a sprinkling of salt and pepper. These were the vegetables I could find in the fridge during lockdown.
So that’s going to wrap it up with this exceptional food fried kalejhi with kidney taste of black pepper recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
