LAPETA AALU AAM KI MITHI Chutney WITH PURI
LAPETA AALU AAM KI MITHI Chutney WITH PURI

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lapeta aalu aam ki mithi chutney with puri. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

LAPETA AALU AAM KI MITHI Chutney WITH PURI is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. LAPETA AALU AAM KI MITHI Chutney WITH PURI is something that I have loved my whole life. They are nice and they look fantastic.

Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season.

To get started with this recipe, we have to first prepare a few components. You can cook lapeta aalu aam ki mithi chutney with puri using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make LAPETA AALU AAM KI MITHI Chutney WITH PURI:
  1. Get For sabji
  2. Take potatoes (boiled & peeled)
  3. Prepare Onion(finely chopped)
  4. Get garlic cloves
  5. Make ready green chilli
  6. Make ready ginger
  7. Take tomatoes (puree)
  8. Get oil
  9. Make ready cumin seeds
  10. Prepare mustard seeds
  11. Make ready turmeric powder
  12. Prepare dhania(coriander) powder
  13. Take hing
  14. Make ready red chilli powder
  15. Prepare amchur(dry mango powder)
  16. Make ready kasturi methi
  17. Get salt
  18. Make ready lemon juice
  19. Take Fresh coriander leaves
  20. Get For chutney
  21. Get raw mango(peeled and roughly chopped)
  22. Prepare jaggery
  23. Make ready turmeric powder
  24. Prepare salt
  25. Take black pepper powder
  26. Prepare cumin powder
  27. Take water

You can use the tamarind sweet chutney to eat with samosa, kachodi, Golgappa PaniPuri , curd large and every kind of lick. The chutney made in the house. Add roasted masala powder, mix it and turn off the flame.

Instructions to make LAPETA AALU AAM KI MITHI Chutney WITH PURI:
  1. Sabji —Heat oil in a pan.Add one by one mustard seed & cumin seeds. When crackled add hing and onions sauté until it becomes brown.
  2. Add tomato puree and all dry masala.Mix and cook it well.
  3. Now add potato Pieces and kasuri methi. Mix it. Add 1/2 cup water. Cover with lid cook it for 5 minutes.
  4. Add lemon juice and coriander leaves. Turn off the flame. Your lapeta aalu sabji is ready.
  5. Chutney——-Heat a pan add water and jagary. Boil it.Mix all the masala in it.
  6. Now add the Keri pieces. Cover and cook it for 8- 10 min.
  7. Enjoy it with poori 😊.

Ready to serve with Roti, Paratha, Puri etc. You can consumed this chutney upto a week from day of preparation if kept in fridge. Meethi Chutney, Khatti Chutney, Khajoor Ki Lal Chutney, Chaat Masala And Dahi Bara Masala - Find great variation in dip for your Iftar. Sweet and sour dips are essential serving with fried food. How to make Kacche Aam Ki Khatti Meethi Chutney Recipe.

So that is going to wrap it up for this special food lapeta aalu aam ki mithi chutney with puri recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!