LAPETA AALU AAM KI MITHI Chutney WITH PURI
LAPETA AALU AAM KI MITHI Chutney WITH PURI

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lapeta aalu aam ki mithi chutney with puri. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

LAPETA AALU AAM KI MITHI Chutney WITH PURI is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. LAPETA AALU AAM KI MITHI Chutney WITH PURI is something that I’ve loved my whole life.

Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lapeta aalu aam ki mithi chutney with puri using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make LAPETA AALU AAM KI MITHI Chutney WITH PURI:
  1. Get For sabji
  2. Make ready potatoes (boiled & peeled)
  3. Take Onion(finely chopped)
  4. Make ready garlic cloves
  5. Make ready green chilli
  6. Make ready ginger
  7. Prepare tomatoes (puree)
  8. Prepare oil
  9. Make ready cumin seeds
  10. Take mustard seeds
  11. Make ready turmeric powder
  12. Prepare dhania(coriander) powder
  13. Prepare hing
  14. Take red chilli powder
  15. Make ready amchur(dry mango powder)
  16. Make ready kasturi methi
  17. Prepare salt
  18. Get lemon juice
  19. Take Fresh coriander leaves
  20. Make ready For chutney
  21. Get raw mango(peeled and roughly chopped)
  22. Take jaggery
  23. Make ready turmeric powder
  24. Prepare salt
  25. Take black pepper powder
  26. Take cumin powder
  27. Get water

You can use the tamarind sweet chutney to eat with samosa, kachodi, Golgappa PaniPuri , curd large and every kind of lick. The chutney made in the house. Add roasted masala powder, mix it and turn off the flame.

Instructions to make LAPETA AALU AAM KI MITHI Chutney WITH PURI:
  1. Sabji —Heat oil in a pan.Add one by one mustard seed & cumin seeds. When crackled add hing and onions sauté until it becomes brown.
  2. Add tomato puree and all dry masala.Mix and cook it well.
  3. Now add potato Pieces and kasuri methi. Mix it. Add 1/2 cup water. Cover with lid cook it for 5 minutes.
  4. Add lemon juice and coriander leaves. Turn off the flame. Your lapeta aalu sabji is ready.
  5. Chutney——-Heat a pan add water and jagary. Boil it.Mix all the masala in it.
  6. Now add the Keri pieces. Cover and cook it for 8- 10 min.
  7. Enjoy it with poori 😊.

Ready to serve with Roti, Paratha, Puri etc. You can consumed this chutney upto a week from day of preparation if kept in fridge. Meethi Chutney, Khatti Chutney, Khajoor Ki Lal Chutney, Chaat Masala And Dahi Bara Masala - Find great variation in dip for your Iftar. Sweet and sour dips are essential serving with fried food. How to make Kacche Aam Ki Khatti Meethi Chutney Recipe.

So that’s going to wrap it up with this special food lapeta aalu aam ki mithi chutney with puri recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!