Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vanilla pound cake with raspberry sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vanilla Pound Cake with Raspberry Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Vanilla Pound Cake with Raspberry Sauce is something which I have loved my whole life.
Whisk together flour, baking powder, and salt. Reviews for: Photos of Old Fashioned Pound Cake with Raspberry Sauce. Raspberry Vanilla Cake - made with moist and tender vanilla layers, a refreshing and creamy Mascarpone frosting that pairs so well with the sweet and tart raspberry sauce and fresh raspberries on top.
To begin with this particular recipe, we have to prepare a few components. You can cook vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:
- Take For the pound cake:
- Make ready 226 gr unsalted butter
- Take 200 gr granulated sugar
- Prepare 3 large eggs
- Get 120 ml Greek yoghurt
- Get 2 tsp vanilla extract
- Make ready 250 gr all purpose flour
- Get 1 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready For raspberry sauce:
- Get 170 gr raspberries
- Get 50 gr granulated sugar
- Make ready 1/2 Tbsp fresh lemon juice
Learn how to make Sour Cream Pound Cake With Raspberry Sauce. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Vanilla Pound Cake with Raspberry Sauce:
- Whisk together flour, baking powder, and salt. Set aside.
- Beat the butter until light and fluffy. Add the sugar and beat until combined.
- Mix in the eggs, one at a time, beating well after each addition.
- Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
- Pour the batter into the 9x5 inch greased loaf pan.
- Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
- Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
- For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
- Add fresh lemon juice. Mix well.
- Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
- Enjoy! 😋
A simple pound cake with a raspberry swirl made completely from scratch. Raspberry Swirl Pound Cake is one of their summer menu treats! My homemade version saves you quite a few bucks and might Add salt, vanilla extract, and sour cream. In a small bowl combine flour and baking powder. Butter to grease pan (if using a pan without a removable.
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