Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried kalejhi with kidney taste of black pepper. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried kalejhi with kidney taste of black pepper is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried kalejhi with kidney taste of black pepper is something which I’ve loved my entire life.
You can add black pepper powder and salt to taste, if you like it spicier. Turn off the flame and take it out in dish. Serve black pepper fried liver with chapati and onion ringlets.
To get started with this particular recipe, we must prepare a few components. You can cook fried kalejhi with kidney taste of black pepper using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried kalejhi with kidney taste of black pepper:
- Get 1 kg Kalejhi with 2 kidney
- Get 1 tsp Sat
- Take 1 tsp Black pepper
- Get 3 tbsp Oil
- Make ready 1 tsp Ginger garlic paste
- Take Green chilli 1 for decorate
This lamb liver curry tastes great with Indian bread (roti) and yellow lentil rice(peli daal ki khichri). Like, Comment, Subscribe to let us know your opinion and request. We are working everyday to bring best taste with easiest recipe. Mutton Liver fry is fried in very less amount of spices mainly pepper and liver is one of the best portions of the lamb.
Instructions to make Fried kalejhi with kidney taste of black pepper:
- Method. Kalejhi or kidney dho k wash kr k Tokri mein daal den. 15 mint K liye chor den. Achi trah pani nikl Jaye.
- Karahi me oil dal K kalejhi bhoun len medium anch pr. Ginger garlic paste dal den… 10 se 15 mint medium anch pr bhounty rhy.. Check kr lein k kalejhi pk gai hai. To salt or black pepper dal k mix kren. 2 mint baad anch bnd kr den.
This is just one of the various ways kaleji can be made and shall try to post various curry recipes or gravy recipes that can be made with mutton liver. Tawa Fry Kaleji, probably the first thing you will make this Eid. Tawa per cooking oil aur mutton kaleji dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. I put a plate of fried aubergine slices, lightly fried baby courgettes and padron peppers together and add some feta cheese and chopped basil with a sprinkling of salt and pepper. These were the vegetables I could find in the fridge during lockdown.
So that’s going to wrap it up with this exceptional food fried kalejhi with kidney taste of black pepper recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
