Vanilla Pound Cake with Raspberry Sauce
Vanilla Pound Cake with Raspberry Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vanilla pound cake with raspberry sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whisk together flour, baking powder, and salt. Reviews for: Photos of Old Fashioned Pound Cake with Raspberry Sauce. Raspberry Vanilla Cake - made with moist and tender vanilla layers, a refreshing and creamy Mascarpone frosting that pairs so well with the sweet and tart raspberry sauce and fresh raspberries on top.

Vanilla Pound Cake with Raspberry Sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vanilla Pound Cake with Raspberry Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vanilla pound cake with raspberry sauce using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Pound Cake with Raspberry Sauce:
  1. Take For the pound cake:
  2. Get 226 gr unsalted butter
  3. Get 200 gr granulated sugar
  4. Prepare 3 large eggs
  5. Prepare 120 ml Greek yoghurt
  6. Prepare 2 tsp vanilla extract
  7. Make ready 250 gr all purpose flour
  8. Prepare 1 1/2 tsp baking powder
  9. Take 1/4 tsp salt
  10. Make ready For raspberry sauce:
  11. Prepare 170 gr raspberries
  12. Prepare 50 gr granulated sugar
  13. Prepare 1/2 Tbsp fresh lemon juice

Learn how to make Sour Cream Pound Cake With Raspberry Sauce. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Vanilla Pound Cake with Raspberry Sauce:
  1. Whisk together flour, baking powder, and salt. Set aside.
  2. Beat the butter until light and fluffy. Add the sugar and beat until combined.
  3. Mix in the eggs, one at a time, beating well after each addition.
  4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients.
  5. Pour the batter into the 9x5 inch greased loaf pan.
  6. Bake in a 350 F preheated oven for about 50 - 60 minutes, or until a toothpick inserted into the center comes out clean. - Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much.
  7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce.
  8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves.
  9. Add fresh lemon juice. Mix well.
  10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake.
  11. Enjoy! 😋

A simple pound cake with a raspberry swirl made completely from scratch. Raspberry Swirl Pound Cake is one of their summer menu treats! My homemade version saves you quite a few bucks and might Add salt, vanilla extract, and sour cream. In a small bowl combine flour and baking powder. Butter to grease pan (if using a pan without a removable.

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