A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam)
A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam) is something which I have loved my whole life.

Piled onto a platter, this impressive dish will wow your family. For a weeknight meal, serve with the avocado and mango as is, but with extra time on the. Great Chinese Lettuce Wraps are all about the sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):
  1. Prepare Boiled pork
  2. Take Lettuce
  3. Prepare Mint
  4. Prepare Cilantro
  5. Get Sweet onions, sliced
  6. Make ready Jalapeños, sliced
  7. Take Garlic, sliced

Viets love to create bundles with lettuce. Vietnamese Lettuce Wraps are a snap to make, especially when you have left-over baked chicken (or baked tofu) in the fridge. A low-carb Vietnamese-style lettuce wrap full of healthy veggies with your choice of protein! Korean lettuce wraps (ssambap) are perfect little packages of deliciously seasoned meat, rice, and a zingy sauce stuffed into red leaf lettuce.

Steps to make A Vi-Kor Lettuce Wrap(Vietnamese-Korean Saang Choo Ssaam):
  1. Boil some pork. Slice into not too thin slices.
  2. Slice jalapeños,sweet onions, and some garlic, if you will not be going to work afterwards.
  3. For Ssam Jaang: some Japanese miso (less pungent than Korean ones), some finely chopped sweet onions(to alleviate the saltiness), minced garlic, little sugar, and sesame oil. If you have Go Choo Jaang (hot bean paste) and want some heat, add some hot bean past. Mix well. Or to make it easy for you, get a small container of the ready made at any Korean market.
  4. Make a wrap, using lettuce, add all other veggies plus jalapeños, garlic, onion, rice, boiled pork and some Ssaam Jaang.
  5. Make yourself look like a chipmunk. Enjoy the Vi-Ko Lettuce Wrap!!

Finish with a dollop of ssamjang and other optional condiments, wrap the whole bite into a neat package (about the size of a golf ball) and eat it in one bite. This Korean Beef Lettuce Wraps are LOOSELY based on bulgogi, a classic dish of grilled, sliced beef that has been marinated in sesame oil, garlic, soy sauce, and sugar. Mine has all these ingredients and then taking the creative license like I frequently do. How to eat Korean Lettuce Wraps? There's is no right or wrong way to eat ssam.

So that is going to wrap it up for this special food a vi-kor lettuce wrap(vietnamese-korean saang choo ssaam) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!