LAPETA AALU AAM KI MITHI Chutney WITH PURI
LAPETA AALU AAM KI MITHI Chutney WITH PURI

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lapeta aalu aam ki mithi chutney with puri. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

LAPETA AALU AAM KI MITHI Chutney WITH PURI is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. LAPETA AALU AAM KI MITHI Chutney WITH PURI is something which I’ve loved my whole life.

Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney. This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lapeta aalu aam ki mithi chutney with puri using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make LAPETA AALU AAM KI MITHI Chutney WITH PURI:
  1. Take For sabji
  2. Prepare potatoes (boiled & peeled)
  3. Prepare Onion(finely chopped)
  4. Make ready garlic cloves
  5. Take green chilli
  6. Prepare ginger
  7. Prepare tomatoes (puree)
  8. Get oil
  9. Prepare cumin seeds
  10. Make ready mustard seeds
  11. Get turmeric powder
  12. Make ready dhania(coriander) powder
  13. Get hing
  14. Prepare red chilli powder
  15. Make ready amchur(dry mango powder)
  16. Get kasturi methi
  17. Prepare salt
  18. Prepare lemon juice
  19. Take Fresh coriander leaves
  20. Make ready For chutney
  21. Take raw mango(peeled and roughly chopped)
  22. Make ready jaggery
  23. Prepare turmeric powder
  24. Make ready salt
  25. Prepare black pepper powder
  26. Make ready cumin powder
  27. Prepare water

You can use the tamarind sweet chutney to eat with samosa, kachodi, Golgappa PaniPuri , curd large and every kind of lick. The chutney made in the house. Add roasted masala powder, mix it and turn off the flame.

Steps to make LAPETA AALU AAM KI MITHI Chutney WITH PURI:
  1. Sabji —Heat oil in a pan.Add one by one mustard seed & cumin seeds. When crackled add hing and onions sauté until it becomes brown.
  2. Add tomato puree and all dry masala.Mix and cook it well.
  3. Now add potato Pieces and kasuri methi. Mix it. Add 1/2 cup water. Cover with lid cook it for 5 minutes.
  4. Add lemon juice and coriander leaves. Turn off the flame. Your lapeta aalu sabji is ready.
  5. Chutney——-Heat a pan add water and jagary. Boil it.Mix all the masala in it.
  6. Now add the Keri pieces. Cover and cook it for 8- 10 min.
  7. Enjoy it with poori 😊.

Ready to serve with Roti, Paratha, Puri etc. You can consumed this chutney upto a week from day of preparation if kept in fridge. Meethi Chutney, Khatti Chutney, Khajoor Ki Lal Chutney, Chaat Masala And Dahi Bara Masala - Find great variation in dip for your Iftar. Sweet and sour dips are essential serving with fried food. How to make Kacche Aam Ki Khatti Meethi Chutney Recipe.

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