Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bedmi puri & potato vegetable. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bedmi Puri Recipe - a coarse urad dal paste aka pithi is made and added into the dough to make pooris. These bedmi puri are served with rasedar aloo ki sabzi as a breakfast or brunch. Bedmi Puri or Urad Dal Puri is a healthy form of Puri.
Bedmi puri & Potato vegetable is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bedmi puri & Potato vegetable is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bedmi puri & potato vegetable using 27 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bedmi puri & Potato vegetable:
- Prepare For puri
- Take 3/4 cup urad dal
- Make ready 1 1/4 cup wheat flour
- Get 1/2 semolina
- Make ready 2-3 green chillies
- Get 1 inch ginger
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Get 1 tsp fennel
- Make ready Pinch Kasoori methi (optional)
- Get 2 tsp oil
- Get as required Oil for frying
- Prepare For potato vegetable
- Prepare 5-6 boiled potatoes
- Prepare 1 tsp jeera
- Prepare 1 tsp red chilli powder
- Take 1 tsp crushed whole dhania seed
- Make ready 1 tsp fennel crushed
- Take 2-3 green chillies
- Take 1 tsp chopped ginger
- Make ready 2 whole red chilli
- Make ready Pinch Kasoori methi
- Make ready Pinch hing
- Get 2 tsp dry mango powder
- Prepare as required Water
- Take as required Oil
Delicious and festive, it is an excellent option with any meal and sure to be a crowd-pleaser! Bedmi Puri, aka Urad dal ki puri, is essentially a crispy puri, stuffed with the goodness of urad dal and all other perfect Indian spices. Bedmi Puri is quite popular in the North as a delightful breakfast. Bedmi puri- learn to make Delhi street style moderately spiced & flavorful bedmi or urad dal puri with this easy recipe.
Steps to make Bedmi puri & Potato vegetable:
- For puri. Soak dal for 2-3 hours. After 2 hrs drain water from dal. Now take dal add green chillies, ginger,coriander powder, chilli powder, fennal, garam masala powder, kasoori methi. Grind coarsely adding very little water.
- In a pot take wheat flour and semolina.add dal mixture which we ground. Add 2 spoons oil.and adding very little water make very hard dough cover and keep aside. Now take little dough and rollout thick puri. Heat oil in a deep pan and fry puri at medium heat till golden brown in colour at both sides
- For potato vegetable. Heat oil in pan. Put jeera add hing, green chillies, ginger, coriander seeds,fennel seed, red chilli powder and whole red chilli.cook now put boiled potatoes roughly mashed mix add salt and dry mango powder.cook put plenty water.cook on a slow flame for 8-10 mnts. Mix.serve with puri
Step by step Bedmi Puri and Dubki wale aloo recipe. Grounded urad dal mixed with spices and wheat flour makes the famous Mathura ke bedmi poori reicpe. See more ideas about Recipes, Indian food recipes, Food. Urad Dal Poori, also called Bedmi Puri is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. In some parts of Uttar Pradesh, the day begins with a delicious puri that is made with a seamless amalgamation of wheat flour, soaked urad dal and spices.
So that’s going to wrap this up with this special food bedmi puri & potato vegetable recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
